How can better design ensure that food grown by local farmers is delivered and distributed to urban residents?
A contest sponsored by GOOD, The Architect’s Newspaper, The Urban & Environmental Policy Institute, and The Los Angeles Good Food Network.
the OBJECTIVE
We want designers, architects, farmers, chefs, vendors, and farmers’ market shoppers to think about how good design can improve upon the modern farmers’ market experience.
the ASSIGNMENT
Design a new venue, product, distribution method, or marketing mechanism that increases both financial returns to farmers and access to healthy foods for consumers of all scales—from the home cook to food service chefs. Innovations should help small family farmers bring good food to market and/or provide consumers access to good food.
the REQUIREMENTS
By September 1, 2009, send us an email at projects[at]goodinc[dot]com with the following:
—At least one image: sketches, drawings, three dimensional renderings, scaled technical drawings, photographs, altered photographs. Your images do not need to be high res to submit to GOOD, but you must have high res images ready for printing and/or publication should we want to publish and print yours.
—A brief narrative, up to 500 words, that explains how the design enables food production and/or delivery methods that support both the needs of small- to mid-sized family farmers and/or distribution to urban residents.
—Your name, city, and local farm or farmers’ markets.
More at GOOD.
Labels: contests, Farmer's Markets, farmers, farming
