Celebrate Julia Child - August 9 at Cafe Shell
With A Dinner, Auction and Julie & Julia Movie watching sponsored by the The Santa Barbara chapter of the American Institute of Food & Wine
The Santa Barbara chapter of the American Institute of Food & Wine — which Child co-founded in 1981— which Child co-founded in 1981 with vintner Robert Mondavi, among others — is planning a dinner, screening and show-and-tell session of Julia Child memorabilia.
The event will start around 5 p.m. Aug. 9 at Café Shell in Santa Barbara, where chef Michael Hutchings will prepare a multicourse meal of Child’s favorite recipes from “Mastering the Art of French Cooking.”
Reservations are required - $75, or $65 for AIWF members
Please send an e-mail to Terrie Bugay at firstname.lastname@example.org or the local chapter of the www.aiwf.org. - Ventura County Star