« Home | Late Night Happy Hour at Cafe Buenos Aires » | Fighting for the Heart of Dairy » | "Carmelized" Energy...brings tears to my eyes » | Santa Bar-B-Que isn't on fire » | Canada approves Monsanto/Dow GM corn » | The cheap, capitalization fearing aristocracy has ... » | Bin2860 is Coming to Fess Parker's » | More Peruvian Paso perusing? » | Today...it's Peruvian Paso Oogling » | Change the word TIP to BONUS » 

Tuesday, July 28, 2009 

Fabio Fabio Wherefore art thou, Fabio?


Chef Fabio Viviani
Originally uploaded by timeoutnewyork.

Well....on August 6th at Borders Books out in Goleta, he will be there signing his new cookbook. - 5:30 - 7:30 p.m.

Labels: , , , , ,

MY INGREDIENTS

  • I'm SantaBarbarian
  • From Santa Barbara, California, United States
Recipe of Me

Click for Santa Barbara, California Forecast


Local Food and Local Farms

www.flickr.com
This is a Flickr badge showing public items from santa barbarian tagged with Food. Make your own badge here.
Help end world hunger

LOCAL LINKS