Monday, September 24, 2012 

Château n'est pas américain

Or so the French are saying. 
 The European Commission, the 27-nation European Union’s executive body in Brussels, is considering a U.S. request to drop a ban on import into Europe of American wines bearing the label “chateau” or “clos,” a similar term used mainly on wines from Burgundy in eastern France. An E.U. wine committee is tentatively scheduled to vote on the request Sept. 25, whereupon it will go to the commission for a final decision that, given the tides of globalization in Europe, could well be positive. 
“They’re trying to steal our reputation,” Haverlan said during a tour of his sun-splashed property. “The real chateaux, they’re certainly not in the United States.” - WaPo  

apparently they have not seen Williard Mitt Romney's homes.

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Saturday, July 07, 2012 

The French Table - coming to Santa Barbara

A new restaurant, The French Table, will take over the space that Elements used to occupy at 129 East Anapamu Street at the end of August 2012. 

It is billing itself as a French Gastro Pub/Creperie and it looks like it is associated with South Bay's Creme de la Crepe with the involvement of that establishment's owner/proprietor, Bruno Baio, originally from Annecy, France.

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Wednesday, April 11, 2012 

The French Festival is BACK!

00000029 by santa barbarian
00000029, a photo by santa barbarian on Flickr.
Merci!
We are happy to announce that the French Festival will now be in the capable hands of two fine Santa Barbara non-profit organizations: Speaking of Stories and Center Stage Theater. They've got show biz in their blood, and have been part of the Festival for many years (vending the beer, wine and Perrier). French Festival founder Steve Hoegerman will continue to play an active role in the Festival as advisor and consultant. And will still be the emcee on the Moulin Rouge Stage and at the Poodle Parade. So if you've missed his jokes, you'll have a chance to hear them again!

The transfer of the Festival to this new group will allow the Festival to grow into the future. Our goal is for the Festival to continue for years and years. We do NOT want to make any major changes: we want the same joyous Festival you have known and loved to be here forever. It will be the same great Festival, and now all the proceeds will benefit these two great community organizations helping keep the arts alive in Santa Barbara throughout the year.

This summer's Festival will be a triumphant return and we are excited to celebrate Bastille Day with all of Santa Barbara in beautiful Oak Park on July 14 & 15! 

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Thursday, July 14, 2011 

Happy Bastille Day

Cork Tower by santa barbarian
Cork Tower, a photo by santa barbarian on Flickr.

I'm so bummed there is no more French Festival in Santa Barbara. Sacre Boo hoo!

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Tuesday, July 05, 2011 

Sly's in Carpinteria

has a new menu...news via their Twitterfeed!

James Sly

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Saturday, April 09, 2011 

New French/American Cafe opening up?

According to a recent Craigslist posting....seems so.
New French / American Café opening soon is hiring for the following FT/PT positions: AM and PM servers, Cashier / Hostess, Bartender, Shift Managers. Restaurant and POS experience preferred but not necessary. We are looking for positive, teamwork oriented, upbeat and social personalities, with a can-do attitude and excellent communication skills. Please reply to this ad with the position for which you are applying and a resume including work experience and qualifications.

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Tuesday, December 14, 2010 

O Street Truck arriving in Santa Barbara

O STREET TRUCK is coming next month To Santa Barbara. We will be the first Gourmet Food "Truck" in the area. The Road Rules.
Olive Street Table is rolling out a gourmet food truck set to hit our fair streets the first of next year. They feature a variety of all natural French Pastry products, including French Pastry Pizza, French Pasty Hors d'oeuvres and French Pastry Tarts using only all-natural, vegetarian ingredients! Can you say YUMMY!


Hey...they got Bobby Flay's thumbs up!

Follow the O Street Truck on Twitter or Facebook. Find out if they might be rolling up next to you!

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Tuesday, April 20, 2010 

3 Course Prix Fixe meal + glass of wine = $27?


Mimosa is celebrating their 27th Anniversary with this Tuesday through Thursday special.

Nestled on a quiet corner on upper De la Vina Street, you may or may not have noticed Mimosa. For the past 27 years, the restaurant has been serving some of the best French cuisine found in Santa Barbara. This week — Tuesday through Thursday — it will celebrate with a 27th anniversary special: a three-course pix fixe meal with a glass of wine for $27.

The restaurant opened in 1983 under Ann and Camille Schwartz, but since 2000 it has been run by Chris and Derrick Melton, who worked in the kitchen in the 1990s before moving to San Francisco to experience myriad other styles of cooking. They bought the restaurant from the Schwartzes in 2005. -
Noozhawk

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Sunday, August 02, 2009 

Celebrate Julia Child - August 9 at Cafe Shell

With A Dinner, Auction and Julie & Julia Movie watching sponsored by the The Santa Barbara chapter of the American Institute of Food & Wine

The Santa Barbara chapter of the American Institute of Food & Wine — which Child co-founded in 1981— which Child co-founded in 1981 with vintner Robert Mondavi, among others — is planning a dinner, screening and show-and-tell session of Julia Child memorabilia.

The event will start around 5 p.m. Aug. 9 at Café Shell in Santa Barbara, where chef Michael Hutchings will prepare a multicourse meal of Child’s favorite recipes from “Mastering the Art of French Cooking.”

Reservations are required - $75, or $65 for AIWF members
Please send an e-mail to Terrie Bugay at obvious@cox.net or the local chapter of the www.aiwf.org. - Ventura County Star

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Tuesday, June 30, 2009 

Mark your calendars - July 11-12, 2009


French Festival Eiffel Tower
Originally uploaded by santa barbarian.

The fabulous French Festival is coming back to Oak Park.

Smiling families dine at sidewalk cafés with checkered tableclothes and umbrellas. Starry-eyed couples toast each other with wine. Artists wearing bérets paint at their easels. The air is filled with music, laughter, and the tempting aromas of French cuisine. Surely this must be France?

Actually, it's the 22nd Annual French Festival in Santa Barbara, Saturday and Sunday, July 11 & 12 (Bastille Day Weekend), from 11 a.m. to 7 p.m. in Santa Barbara's Oak Park. Admission is free. Over 20,000 people are expected to attend.

While Parisians celebrate the French Revolution 8,000 miles away, Californians will revel in the sights, sounds, foods and joie de vivre of France at the largest French celebration in the Western United States.

Will this be the last one? The Festival is up for sale. Inquires - FestivalForSale@yahoo.com

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Sunday, July 15, 2007 

I went to the 20th Annual French Festival

And had a terrific time.....Food. Fun. Frivolity. But, especially, "la musique!"


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