Monday, April 02, 2012 

The Hungry Cat - Santa Barbara

On April 24, 2012, they are celebrating their 5 year anniversary in Santa Barbara with Happy Hour ALL DAY and 1/2 price oysters.

Mark Your Calendars!

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Monday, August 22, 2011 

Alice Waters (the brief UCSB Gaucho) : 40 Years Of Sustainable Food

Fresh Air's Terry Gross interviews Alice on the upcoming 40th Anniversary of Chez Panisse.
Four decades ago, restaurateur and food activist Alice Waters was at the forefront of the now flourishing locally grown, organic food movement. Her Berkeley-based restaurant, Chez Panisse, has become one of the most famous dining spots in America, known for changing its menu daily to reflect what's in season and for sourcing ingredients from local farmers.

But as a child, Waters almost never went to restaurants — and was extremely picky about what she'd actually put in her mouth.

"My mother made a lot of things because she thought they'd be healthy for us," she tells Fresh Air's Terry Gross. "There were some very unfortunate experiences with whole wheat bread and bananas. I always tried to get rid of that sandwich and eat one of my friends' lunches." - listen to the show here.

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Monday, August 01, 2011 

Happy 60th Anniversary, Gelson's!

Gelson's Market by jericl cat
Gelson's Market, a photo by jericl cat on Flickr.

Designed by Stiles Clements, the shiny new Gelson’s Market was modernistic in design and had the air of a building set in a tropic land. Inside, from roof to floor, the market’s front had a glassed instead of a cement front, an industry first. It was completely air-conditioned and heated. Huge circulating fans and giant heaters guaranteed a complete circulation of clean, fresh air of proper temperature every five minutes. Specially designed fixtures in all departments afforded ample display of the peerless selection of items which Gelson’s handled. 

Spacious aisles — which would become a Gelson’s hallmark — and large shopping carts were available to make shoppers’ selection of merchandise a pleasure. The first Gelson’s also set the stage for what would become Gelson’s tradition of exemplary meat and seafood. The store had an ultra-modern, self-service Meat Department, with stainless steel and enamel cases running the building’s full length. Behind these cases, in full view of the customers — when you’ve got it, flaunt it! — was the meat cutting and wrapping room. - Gelson's

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Thursday, March 03, 2011 

Hey, Lazy Acres....


Produce at Lazy Acres Market
Originally uploaded by bradlauster.



Happy 20 year Anniversary!

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Sunday, June 13, 2010 

Happy 95th!

















Jordano's!


I miss your grocery store in 5-Points and I definitely miss the kitchen gadget store on Carrillo...Chapala...DeLaVina!

In 1915, four Jordano brothers opened a small market in Santa Barbara. More store openings soon followed, and by the 1950s the family-owned business was operating the first chain of supermarkets on the Central Coast. Jordano's stores were known for high quality products, innovative merchandising, and superior customer service. The company grew to become the area's largest wholesale distributor of foodand beverages, and one of the 50 largest companies of its kind in the United States.

Today, Jordano's is still family and employee owned, very proud of its Santa
Barbara heritage, and committed to supporting the local community.

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Tuesday, May 18, 2010 

Burger Bus celebrates it's 1 year anniversary


Stop by the Wheelhouse this Friday (5/21) for bikes, bouncies and bodacious burgers! It's a Burger Bus Birthday Bash!

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Tuesday, April 20, 2010 

3 Course Prix Fixe meal + glass of wine = $27?


Mimosa is celebrating their 27th Anniversary with this Tuesday through Thursday special.

Nestled on a quiet corner on upper De la Vina Street, you may or may not have noticed Mimosa. For the past 27 years, the restaurant has been serving some of the best French cuisine found in Santa Barbara. This week — Tuesday through Thursday — it will celebrate with a 27th anniversary special: a three-course pix fixe meal with a glass of wine for $27.

The restaurant opened in 1983 under Ann and Camille Schwartz, but since 2000 it has been run by Chris and Derrick Melton, who worked in the kitchen in the 1990s before moving to San Francisco to experience myriad other styles of cooking. They bought the restaurant from the Schwartzes in 2005. -
Noozhawk

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