Wednesday, December 28, 2011 

Eureka Burger

is coming to 601 Paseo Nuevo next year to serve up their gourmet burgers and craft beer. I'm sure that they will have a facebook page soon, like the closest "sister" restaurant, EurekaBurgerSLO

Chef Ron Guidone, the renowned Los Angeles-based exec chef of Talia's and Mangiamo in Manhattan Beach, is behind the innovative menu of fine burger cuisine set to be offered. Should be an interesting addition to Paseo Nuevo.

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Wednesday, April 13, 2011 

Meat Monstrosity





Burger King has a "whopper" of a heartattack between two buns. The "Meat Monster"

What do you get when you take a cheeseburger, slap some bacon on it, pile on another hamburger patty, and then finish it all off with a chicken breast? In my home it would be called a "snack" but at Burger King, it's now known as the "Meat Monster." Unfortunately, this monster will only be attacking the hearts of burger buyers in Japan... for now. - Consumerist

The juicy details:
  • 1160 calories
  • 24g of saturated fat
  • 240mg of cholesterol
  • 13g of sugar
  • 54g carbs
  • 69g of fat
  • 1.5g of trans fat
  • 2290mg sodium

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Tuesday, May 18, 2010 

Burger Bus celebrates it's 1 year anniversary


Stop by the Wheelhouse this Friday (5/21) for bikes, bouncies and bodacious burgers! It's a Burger Bus Birthday Bash!

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Monday, November 23, 2009 

The World Famous Nugget

and it's Presidential favorited burgers...are coming to Goleta.

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Friday, September 25, 2009 

The Burger Bus

Will be open and serving up their delicious burger bonanza this Saturday, September 26 at The Jill of All Trades at The Presidio Motel (1620 State Street) from 11:00 am - 7:00 pm

If you haven't had a Burger Bus burger...you are in for a real "tweet."



View Larger Map

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Monday, April 13, 2009 

Wondering why stuff is still in the long closed FatBurger?

Perhaps they just don't have any money to hire folks to haul it out. FatBurger has filed for bankruptcy.

Two Fatburger subsidiaries of Fog Cutter Capital Group Inc. have filed for Chapter 11 Bankruptcy protection.

According to an SEC report, Fatburger Restaurants of California, Inc. and Fatburger Restaurants of Nevada, Inc. declared bankruptcy after GE Capital Business Asset Funding Corp. notified them that they risked a breach of contract unless they made payments by April 7 relating to $3.85 million worth of loans. Fatburger said it will seek to restructure the loans during bankruptcy proceedings. - Bizjournals

In these hard economic times we are seeing more and more how it affects the restaurant industry. Today, two Fatburger subsidiaries have filed for Chapter 11. Fatburger Restaurants of California and Fatburger Restaurants of Nevada have filed for reorganization in U.S. Bankruptcy Court yesterday. -
FoodieinDisguise.com

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Saturday, September 27, 2008 

Can an Avocado Festival have an "official burger?"

Well, the upcoming 22nd Annual Avocado Festival in Carpinteria certainly does, as Carl's Jr.'s Guacamole Burger has been named as the Festival's "Official Burger." Carl's Jr. is actually headquartered in the little seaside community just a crow's flight down the 101, so it doesn't come as much of a surprise. But what is surprising is that you can order the Guacamole Burger in 3 different sizes!
Carl's Jr. restaurants are expanding their offerings of Guacamole Bacon Burgers, as the burger has been named the official burger of the upcoming California Avocado Festival.

The Guacamole Bacon Six Dollar Burger was added as a permanent menu item in 2003, and now, customers may order the burger in single, double or Six Dollar sizes. - LABizJournal

Think you have the biggest Avocado or the tastiest Guacamole recipe? Enter the Avocado Festivals contests and find out how you stack up with the fierce competition.

Speaking of fierce competition, the California Avocado Commission has their own "avocado burger competition" (in association with Sutter Home...free TShirts to the first 500 entrants) and they profile of Carpinteria Avocado grower, Duncan Abbott, on their website (avocado.org.)
After decades of sustainable farming, he’s seen the power in working with nature rather than against her. So his trees thrive in all-natural compost. His farm creates energy rather than consumes it. And his continued research ensures that the land will stay lush and fruitful for generations to come.

In another life, Duncan worked in the high stakes field of investment banking. But Duncan longed for more; he wanted to work with his hands in the soil in search of fulfillment. Leveraging his opportunities, he moved into real estate, starting with the purchase of his father’s ranch in Carpinteria, California. He traded his high profile lifestyle for the satisfaction of farming Hand Grown in California Avocados.
Mark your calendars for the October 3, 4 and 5. Check the Amtrak schedules and head on down by train...it's a relaxing journey skimming the coast. (Watch for the dolphins off of Summerland!)

Better celebrate and enjoy these green gobs of good before they quite possibly disappear in our drought stricken State.

In a move that will affect crop production across much of the region, the Metropolitan Water District of Southern California plans to end its discount program for agricultural irrigation water. The move, expected to be approved in October, will open the door to increased water costs for many Southland farmers.

If adopted by the MWD board of directors, the proposal could reduce food production, as farmers struggle to pay higher water costs on top of soaring costs for fuel, fertilizer and other supplies. - California Farm Bureau Federation

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