cookiesinheaven

“The trend in restaurants is that folks are trying to cater menus to healthier, fresher options, and given that we’re in health care, it was important for us,” said Gina Weldy, vice president of real estate for Northwestern Memorial. “In the work environment we’re in now, people eat three meals a day near the office. These concepts give us the ability to offer that.” 

Those objectives for the hospital align nicely with a fast-casual restaurant’s operating conditions, Matros said. 

“I like that it’s a 24-hour environment,” he said. “While we’re not 24-hour, there are people [at the hospital] all the time, during [our] breakfast, lunch, dinner and snack [dayparts]. For the people working the midnight shift, their breakfast might be at 7 o’clock. It’s not just doctors and nurses, either. There are lots of support staff, biotech sales reps and pharmaceutical sales reps.” - NRN

@MatteisTavern > "Felix Mattei's Dirty Laundry" > the prototype. pic.twitter.com/YViMsImoXY
— Robbie Wilson (@_robbiewilson) July 20, 2013

Opened in late 2012, Anchor Woodfire Kitchen is a testament to chef Jason Tuley's passion for local flavors and ingredients. Santa Barbara signatures like chanterelle mushrooms, sea urchin and ridge back shrimp dominate the constantly changing daily menus. Also popular are Tuley's house-made charcuterie, ricotta and pickles. And you can't miss the pizza - a wood-burning stove near the center of the restaurant delivers crisp, irregularly shaped pies with a nice, wood-fired flavor.

You can ask any of the staff where your food came from; they'll be happy to tell you. The Anchor website even has a page that lists their purveyors, with categories for farmers, seafood and dairy and meats. - USA Today Travel

A nationally televised Food Network show in its fourth season is searching for a Santa Barbara restaurant interested in participating in its show.- KEYT

Current establishment India House invites you to explore the vast possibilities. Located in the heart of historical downtown Santa Barbara and just couple of blocks from Sterns Warf, a unique opportunity for the entrepreneurial restaurateur. Many popular night spots surround India House, including 99Cents next door and Velvet Jones across the street. 

The existing dining space allows seating for 165 people, but there is an area in the back which could make a nice garden area with space for an additional 100 people. The retail area has a long walkway, storeroom and warehouse in the back. The warehouse could potentially be used as another storeroom. The entryway doors and windows, patio, bathrooms, and kitchen are newly built two years ago. Many other recent improvements have also been made.  

The listing price includes all kitchen fixtures, plates, cookware, and edible stock. Beer and Wine License 41 included in asking price. Retail merchandise is negotiable at additional cost.