« Home | BYOB dinner at Max's Cucina - July 10th » | Santa Barbara Hyatt Sold.... » | Zaca Mesa will be pouring at the Santa Barbara Win... » | La Super-Rica written up in Forbes Magazine » | Flying Goat Cellars will be popping corks at Santa... » | Freezer Monkey's will be chillin' at the Santa Bar... » | More on Presqu’ile Wines » | Presqu'le Winery will be pouring at the Santa Barb... » | Martian Ranch pouring at the Santa Barbara Wine Fe... » | Every Corks Win at Santa Barbara Wine Festival » 

Tuesday, July 02, 2013 

The Lark

is hiring!

OPEN CALL WEDNESDAY JULY 3rd from 12pm-6pm 

LOCATION: For consideration please apply in person at 25 E Mason Street, corner of Anacapa, on the second floor for an on site interview. 

 ABOUT US The Lark and Lucky Penny promise to deliver a genuine experience in hospitality. With a warm, hip, and comfortable soul it is a reflection of its Funk Zone neighborhood. It is a place where refinements to the ordinary and familiar yield an atmosphere of relaxed sophistication, and where culinary art is approachable. Our unique offerings of fresh foods, fair trade coffee, unique teas and handcrafted beverages allow us to affordably remain on the cutting edge of the ever-evolving American palate. Our menu is chef driven and seasonally adjusted complimented by a well-rounded craft beverage program.

Labels: , , , ,

MY INGREDIENTS

  • I'm SantaBarbarian
  • From Santa Barbara, California, United States
Recipe of Me

Click for Santa Barbara, California Forecast


Local Food and Local Farms

www.flickr.com
This is a Flickr badge showing public items from santa barbarian tagged with Food. Make your own badge here.
Help end world hunger

LOCAL LINKS