Featuring Sauvignon Blanc and Dragonette Cellars winemaker, Brandon Sparks-Gillis will bring a selection of their wines to sample and talk about.
Wednesday July 10th, 6:30-9:30pm
advance reservations by credit card required.
Seating is family style.
Bring a nice bottle of Sauvignon Blanc
(extra points if from France!). No corkage fees.
Assorted paired cheeses from C’est Cheese
Chilled Pea Soup topped with Basil Oil & Crispy Leeks
Branzino San Pietro with Marinated Artichoke Hearts & Roasted Sweet Peppers in a Shallot-Basil-White Wine Sauce, accompanied by Savory Corn Fritter
(vegetarian option available, please specify when reserving)
Ruby Red Grapefruit Sorbetto with Italian Cornmeal Cookie
Please bring a nice bottle of the theme wine for each two attendees in your party, to share with others during the stand-up cheese hour. You are encouraged bring another (different) bottle to open at your table during the seated dinner portion of the eve.
Labels: BYOB, Max's Cucina, Restaurant, Santa Barbara, Sauvignon Blanc