Richard Sanford to speak at SpiritLand's BYOB Wine & Dine
For this month's event, the evening of August 26th, the "theme" will be Pinot. Well, actually three Pinots....Gris, Grigio and Blanc. Richard Sanford from Alma Rosa will be the featured presenter and will give some background on the wine theme and food pairing between courses.
Be prepared to bring a nice bottle of wine (no corkage fee) to share with everyone else during the first 45 minutes, complemented by the cheese course from C'est Cheese. Getting a small taste of many wines side-by-side is a unique opportunity and makes for great mingling.
Attendees sit at large tables to encourage interaction. Additional bottles may be brought (no corkage) or purchased (10% discount every Wednesday of the month), to share with the table.
Assorted gourmet cheeses
Crab Cakes on a bed of radish slaw
Nut-Crusted Sea bass in a lemon-caper sauce with summer vegetables & potato gratin
(Vegetarian Option Available)
Chilled Melon Soup