So much food...so many venues...so much delicious news to digest.
Get your palates primed for October in Santa Barbara, set to become taste-bud heaven when epicure.sb rolls in. The monthlong series of over 90 events throughout the region will feature food-and-wine-related festivals, cooking classes, special dinners, art exhibits and more.Here are samples to note from the smorgasbord: the California Avocado Festival (Oct. 2-4) and the Harbor & Seafood Festival (Oct. 10). The Santa Barbara Beer Festival is scheduled for Oct. 17, and, happening on the same day are a Global Gardens festival in Los Olivos and a Lemon Festival in a Santa Barbara park.
On Tuesdays throughout the month, top dining establishments will take turns hosting the Santa Barbara Chefs & Winemakers Dinner Series. From Oct. 24-25, wineries in downtown Santa Barbara invite you to an Urban Wine Trail Weekend. And insatiable bookworms might be interested in the Book Den’s “Santa Barbara Writes About Food” evenings. See the Santa Barbara tourism bureau’s calendar of events for more details on these and other events. - Latte Times
Labels: Festivals, Foodies, Santa Barbara