Tuesday, September 29, 2009 

Cookbook Lovers...get some shelf space ready

Inspired by a generous donation from Gloria Herbert, who maintained an antique store in Montecito for years and collected over 1500 cookbooks, the Montecito Branch Public Library will be holding a fundraising Cookbook Extravaganza Sale on October 24, 2009 from 9:oo a.m. to 3:00 p.m.

Come celebrate Epicure.sb and enjoy light refreshments while meandering through some delicious selections of cookbooks ready to be "adopted."

And, speaking of cookbooks, there are two new ones about cooking with Trader Joe's products hitting the shelves...
...The Trader Joe’s Companion: A Portable Cookbook, which is a response to the many comments the authors received from readers of the first book, saying they’d bring Cooking with All Things into the store with them. With its 9"-by-4" trim size, Companion can fit in a purse or back pocket. It is a “Flexibind” format and costs $13.95.

Also this fall, Ulysses Press is releasing The I Love Trader Joe’s Cookbook: 200 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store, a $17.95 paperback, by Cherie Mercer Twohy. Ulysses executive v-p of operations Bryce Willett said he and his colleagues generated the book idea in-house after noticing the popularity of store-focused books. “People who go to Trader Joe’s just absolutely love it. They have such a devoted fan following.” - Publishers Weekly
Yeah...I'm a fan. I "heart" TJ's.

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Monday, September 28, 2009 

Congrats, Fabio!

on the upcoming opening of your new restaurant in NoHo! Firenze Osteria.
Mike Langner, manager of business interests for Fabio Viviani and Jacopo Falleni, announced this week that Barsac Brasserie, a fixture in south San Fernando Valley for the past 21 years, will be under new ownership and new management. With the collaboration of three restaurant and bar experts: Chef Fabio Viviani, Top Chef Season 5 breakout star and Fan Favorite, Jacopo Falleni, award-winning mixologist, and Lisa Long, long-standing owner/manager of Barsac for 21 years. Grand Opening for Firenze Osteria is Saturday October 24th with complimentary wine and hors d'oeuvres from 4:30 PM to 7:30 PM. The public is invited to attend. - PR Newswire
We are curious as to whether or not Stefan will be there and if you will be serving lots of scallops!

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Sunday, September 27, 2009 

Planned Parenthood's Book Sale - The last day

well...I think I hauled in enough this year. Got in early...without too much damage. The prices seemed to be lower this year than in the past...I ended up with a book that they priced last year at $10 for $3 this year.

Some of the titles I found -

A La San Francisco Restaurant Recipes. A spiralbound cookbook from Crabtree Publishing from 1979. Many of the storied City restaurants featured in the book are, alas, no more. But their recipes live on. Some of the Restaurants featured... The Blue Fox (Bonless Loin of Lamb en Chemise), The Carnelian Room (Fresh Sauteed Crablegs with Chablis Dill Sauce), La Bourgogne (Crab Legs Ambassador), Trader Vic's (Agar Pepper Salad) and Doro's (Grand Marnier Souffle)

Oregon Sampler: Resorts & Recipes. A spiralbound cookbook benefiting the Assistance League of Corvallis. Pringed in 1985/1986. This cookbook highlights many of Oregon's fine resorts and hotels that were operating at that time. I don't know if they still are running..but it would be a delicious trip to find out! Some include: The Heathman Hotel - Portland (Northwest Game Pate Filling), Timberline Lodge - Timberline (Pineapple Peach Chutney), Campus Cottage - Eugene (Cheese Souffle Roll), Salishan Lodge - Gleneden Beach (Halibut with Shrimp Sauce) and Inn of the Seventh Mountain - Bend (Oregon Blackberry Tart)

The Captain's Table or The Compleat Mess. A 2 ring cookbook from the First Mates Coronado Yacht Club from what year....who knows?. I love these Yacht Club books as they always feature a "Galley" section highlighting foods you can cook onboard, this one includes a Hearty Tuna Chowder submitted by Dorothy Allen of the "Cucurucucu" The chapters are a hoot. "The Warning Gun" (cocktails), "Port & Starboard" (side dishes), "Sea Chests" (casseroles), "Hardtack & Stuff" (breads) and "Old Salts" (contributors of the recipes)

More later. But that is just a little sampler. Might have to stop by for one more forage expedition. But...shhh...don't tell anyone in cookbook collectors anonymous.

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Not the news we want to hear

here in Santa Bar-B-Que.
California's once-acclaimed mutual aid system among local fire departments, key to fighting the state's increasing number of massive brush fires, is being undercut by tight budgets, fire officials warned a legislative hearing Wednesday. - Latte Times

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Friday, September 25, 2009 

The Burger Bus

Will be open and serving up their delicious burger bonanza this Saturday, September 26 at The Jill of All Trades at The Presidio Motel (1620 State Street) from 11:00 am - 7:00 pm

If you haven't had a Burger Bus burger...you are in for a real "tweet."

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Tuesday, September 22, 2009 

Schools Slow to get Food Recall Notification

Seems that they don't read the Friday Night News Dump when these stories usually hit the newstands...
Federal agencies that supply food for 31 million schoolchildren fail to ensure that tainted products are pulled quickly from cafeterias, a federal audit obtained by USA TODAY finds.

The delays raise the risk of children being sickened by contaminated food, according to the audit by Congress' Government Accountability Office.

In recent recalls, including one this year in which salmonella-infected peanut butter sickened almost 700 people, the government failed to disseminate "timely and complete notification about suspect food products provided to schools through the federal commodities program," the audit says. - USAToday

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Sunday, September 20, 2009 

Santa Barbara Eat Local Challenge

brought to you by the fine folks at Edible Santa Barbara, Santa Barbara Farmer's Market and EpicureSB. This October, take the challenge to eat locally...food grown/produced within 100-150 miles of Santa Barbara. It really is so easy to do. Sign up for the SB Eat Local Challenge Google Groups page and get inspired.

Some special events coming up to help you along...

Thursday, Oct 1st
Work for Food
The Book Den

1st Thursday reception for one of Edible Santa Barbara's photographers, Fran Collin.
Saturday, Oct 3rd
Food Talk, or What the Bleep Should I Eat?
Yoga Soup
Krista Harris (Editor of Edible Santa Barbara) will be speaking about food, along with four local experts: Pascale Beale-Groom, Diane Eardly, Diane and Jim Bess, and Jo-Ann Shelton.
Potluck at 11:30.
Saturday, Oct 3rd
Santa Barbara Writes About Food
Saturday, October 3rd: 2-4pm
The Book Den
Krista Harris will be at the Book Den to talk about local food and those who write about it.
Other events featuring "locavorism" happening during October via "Epicure.SB" , the local "Culinary Festival", that you will want to put in your iPhone, Blackberry, Outlook or however you manage your busy schedule.

Throughout the month of October, Borders at 900 State Street will be featuring local Santa Barbara cookbook authors.
Great cooking begins with great cookbooks. During the month of October come see our collection of local cookbook authors on display in the store. Contact the store for specific author events and signings.
October 1, CASA magazine at 23 East Canon Perdido is sponsoring "A Bit of Flan" contest for 1st Thursday.

Thoughout the month of October, Downey's will be presenting "A Chef's Taste of Santa Barbara"
Chef John Downey will create a four-course tasting menu to showcase the vary finest produce from Santa Barbara's renowned Farmer's Market paired with regional meats and seafood. - $50/person
Thoughout the month of October, Olio e Limone will be celebrating 10 years in Santa Barbara with a special Fall Harvest Festival
Celebrating Fall Harvest and Olio e Limone's 10th Anniversary all month with a nightly Festa della Vendemmia (Fall Harvest Festival), a sumptuous six-course menu available with Santa Barbara County wine pairing. - $60/person
The Book Den will take 20% of all used cookbooks during the month of October. (And trust me, they have some fine selections of lovingly used cookbooks.)

The Ty Lounge at Four Seasons Resort The Biltmore will present a 'tasting tour' of the local wine country in a very comfortable and elegant setting. They will offer revolving flights of fine wines from Santa Barbara County winemakers. Each flight - consisting of a red, white and rose - is paired with complimentary hors d'oeuvres featuring local seasonal ingredients.- $9/"flight"

Carr Winery will be celebrating their 5th Annual Beaver Moon Wine Festival on October 3.
They will celebrate the annual grape harvest in full swing on the day of the Beaver Moon, the first full moon of October. Free admission, 3 live bands including Spencer the Gardner, new wine releases, gourmet foods and hokey activities all in a laid-back environment. Wines are available for purchase by the glass or in sample flights. Watch winemaking in progress and they will create our rose and crush whatever grapes are around that day.
Tuesdays in October, experience "Chefs & Winemakers" Dinner Series
Experience authentic, local food & wine, Santa Barbara style each Tuesday evening in October. Your culinary adventure begins with a Chef’s Reception on the Perch atop the Canary Hotel with hors d’oeuvres and a taste of local wines. Then, guests stroll thru downtown Santa Barbara to one of four top local restaurants for a four-course wine dinner. Meet the Chef and a local winemaker at each restaurant as they discuss the fantastic foods and wines of the American Riviera.
Learn to Cook Ricotta and Pizza with Giovanni's Pizza at 1905 Cliff Drive on October 11th to benefit the SBCA’s scholarship endowment at Santa Barbara City College.
The public is welcome to join members and friends of Santa Barbara Culinary Arts to learn the art of making ricotta and pizza from the pros. $35 includes lessons, pizza and wine/water/soft drinks. An evening of camaraderie and fun, this is a chance to enhance your cooking repertoire and have fun doing it. Membership in SBCA is open to all and includes monthly events throughout the year, all including educational—and fun—components. Proceeds from the event will benefit - $25 members/$35 non-members.
There are soooooo many more exciting local happenings helping to celebrate our local food in October. Check out Epicure.SB and find some events to do with your local friends. (Oh, yeah...you can invite some "out of towners" too.)

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Sad to See No More Big Dogs

Big Dogs - 1/2
Originally uploaded by Matt (mistergoleta).

on State Street. Storefront is now empty.

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Berkeley Foodie Idealism meets Big Box Store

This is an deliciously interesting pairing...Paul Bertolli, former chef at one-time UCSB student Alice Waters' Chez Panisse, is now creating gourmet organic meals for Costco.
Paul Bertolli's credentials as a chef are impressive, including 10 years at the helm of Chez Panisse and a turn as private chef for Sir Harold Acton in his Florentine Villa la Pietra, where he served such guests as Princess Margaret and Rex Harrison.

...Now, he's aiming at the home table, with a line of fresh, ready-to-heat-dishes now available at Costco warehouse stores.

The four dishes - organic polenta, penne Bolognese, beef braised in Zinfandel with vegetables, and organic turkey meat loaf - are unfrozen and organic with no preservatives or hormone additives. The meals serve five, and none sells for more than $14. - SFGate

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Saturday, September 19, 2009 

Celebrated California Coastal Cleanup Day

The attack on Haskells, Goleta Ca
Originally uploaded by DieselDemon.

by helping clean up Haskell's Beach out in Goleta.

It's a beautiful little piece of beach/land with a storied history.
Hauled old, rusty lobster traps, shoes, wheels, and what I think is a propeller off of the coastline.

Thursday, September 17, 2009 

Restaurants are finding innovate ways

to go "green" and recycle.
Plastic, glass bottles, corks, used oil: Restaurants increasingly are finding ways to repurpose these in everything from countertops to hand soap. A look at some inspiration:

Dali Wine Bar & Cellar, Dallas: Corks are donated to school art programs or sent to a cork-recycling company. Used corks also are embedded into the bar’s resin counter.

Pizzeria Mozza and Osteria Mozza, Los Angeles: When the two concepts’ used vegetable oil is converted into biodiesel, the remaining glycerin, a byproduct of the conversion process, is made into hand soap that’s used in the restaurants.

...Johnson & Wales University, Charlotte, N.C.: A few years ago, Chef-instructor Paul Malcolm started collecting vegetable scraps in a bucket for use in his home compost pile. Students and faculty members now compost 60 tons of food waste per year at the school. - Restaurants and Institutions

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Tuesday, September 15, 2009 

The USDA asks...

Do you know your farmer? Know where your food comes from? A new campaign to encourage local food sourcing and knowledge about our food supply

It was Farmer's Market in downtown Santa Barbara, and I picked up some mixed salads ...and some carrots...and some cilantro...some basil...some jalapeno...all from local growers. I know where my food comes from.

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Monday, September 14, 2009 

New Cookbook Aids CA Firefighters

And we know how much work the State has been giving these firefighters of late YET SLASHING THEIR FUNDING. The Terry Farrel Firefighters Fund California Firehouse Cookbook is an easy, delicious way to give back to those who risk their lives for our safety. It will be available locally at Scolari's in Santa Barbara, Pismo Beach, San Luis Obispo and Paso Robles and online.
Firefighters can handle the heat both on the job and in the kitchen. Now you can serve up some of the same crowd-pleasing recipes that have quelled firefighters' appetites for generations. By purchasing the new Terry Farrell Firefighters Fund California Firehouse Cookbook, you'll get dozens of firehouse favorites - while also benefiting these local heroes and their families.

Created by the Fund and Jim Beam(R) - the world's No. 1-selling Bourbon - the cookbook is available for purchase now at participating retail locations across California. Jim Beam(R) will donate $9.99 from the sale of each cookbook to the Terry Farrell Firefighters Fund. Jim Beam(R) will make a minimum donation of $25,000.

Firehouse Cookbook recipes range from "Geezer Salad" and "Jim Beam and Cola Barbequed Pork Ribs" to "Spicy Firehouse Chili" and "Fast Truck Chicken," served with a side of stories about the dishes. Renowned chef Wolfgang Puck also shows his support by sharing his barbecued pork ribs with spicy-sweet rub. Sherry Yard, Puck's executive pastry chef and a member of a firefighting family, contributed several recipes including one for warm chocolate truffle cakes.

...The Fund provides equipment to underfunded fire stations, as well as scholarships and medical services to families of active, retired and deceased firefighters. The organization was established in memory of Chief Terry Farrell, who perished in the terrorist attacks on the World Trade Center along with 342 of his firefighter brethren. - PRNewswire/Reuters and FDNN

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Sunday, September 13, 2009 

Organic Consumers Assocation's sends an Open Letter

to Whole Foods re: Whole Foods' threats of a lawsuit against them.

Read it HERE.

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Saturday, September 12, 2009 

If Stanford Hospital can do it....

why can't Cottage Hospital use locally grown food for a healthier food program? Especially in light of Michael Pollan's newest Op-Ed in the NYTimes.
Stanford Hospital & Clinics is launching a new daily menu for inpatients featuring organic, locally grown, sustainable ingredients. Chef Jesse Cool's creative approach to developing a new menu option reflects a basic principle - simple is best. - Stanford's "Farm Fresh" program

While the country roils in debate over health care reform, Stanford Hospital and Clinics is reforming the in-patient experience one meal at a time through its new Farm Fresh project. Launched in a pilot phase last month, the program brings organic, locally grown and sustainable food to a setting better known for serving up Salisbury steak and Jell-O.

It's available to any patient whose doctor approves it, and does not cost a penny more than traditional fare. Other area hospitals have experimented with varied food options - Kaiser Permanente offers Northern California patients local, sustainably grown fruit, hormone-free milk and zero trans fat menus.

But Stanford Hospital administrators believe Farm Fresh is the first program of its kind, with a larger selection of organic, locally produced food for all meals and a focus on nutrition education designed to be used beyond the bedside. - SFGate

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Thursday, September 10, 2009 

The Great American Dine-Out is coming

and local restaurants Seagrass, Bouchon, Elephant Bar and Woodstocks Pizza are participating in this event to help fight childhood hunger. You can help too...grab some friends and go dine out at these generous restaraunts!
This September 20-26, thousands of restaurants across the country will help Share Our Strength raise money to fight childhood hunger by participating in Share Our Strength’s Great American Dine Out®. And they need your help.

Please DINE OUT in participating restaurants with your family, friends and colleagues from Sunday, September 20 to Saturday, September 26. Find restaurants near you—you can help hungry kids and have fun at the same time. - Share Our Strength
Here are some sobering statistics: More than 12.4 million American children were at risk of hunger at some point last year. That’s 17.2% of all children, or one in six. - Share Our Strength

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Fat Duck...Dangerous Shellfish

Not another Ang Lee film...this time it's a dangerous reality based food scenario.
Fat Duck food poisoning caused by shellfish contaminated with sewage, report suggests. Official report shows that illness that hit 500 diners at Heston Blumenthal's restaurant was probably caused by norovirus from shellfish. - The Guardian

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Wednesday, September 09, 2009 

Tired of waiting to Friday Night News Dumps

for the latest food recalls? Well...await no more...The Obama Administration has set up a new website to give consumers the latest information about food safety and recalls.

The Web site was launched by the Heath & Human Services and Agriculture department’s Food Safety Working Group and is part the administration’s emphasis on prevention in public health, HHS Secretary Kathleen Sebelius said in announcing the service.

People can go to the Web site and sign up to receive email and RSS alerts on recalled or potentially unsafe food, ask questions of scientific experts across government and listen to podcasts or view videos on food safety. - Government Health IT

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Tuesday, September 08, 2009 

Hey, U...Happy Birthday!

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I am remiss in not mentioning

another September 8th Birthday celebrant, one of my favorite bloggers, Fallenmonk! Now...if he could only send me some of his overflowing tomato harvest as a present...

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September 8...what a day to share with....

  • 1157 – King Richard I of England (d. 1199)
  • 1841 – Antonín Dvořák, Czech composer (d. 1904)
  • 1897 – Jimmie Rodgers, American singer and composer (d. 1933)
  • 1910 – Jean-Louis Barrault, French actor and director (d. 1994)
  • 1914 – Sir Denys Lasdun, English architect (d. 2001)
  • 1922 – Sid Caesar, American comedian
  • 1922 – Lyndon LaRouche, American politician (OK...maybe not glad to share w/ him...)
  • 1924 – Grace Metalious, American novelist (d. 1964)
  • 1925 – Peter Sellers, English actor (d. 1980)
  • 1932 – Patsy Cline, American singer (d. 1963)
  • 1937 – Sam Nunn, American politician
  • 1941 – Bernie Sanders, American politician
  • 1946 – L.C. Greenwood, American football player
  • 1947 – Ann Beattie, American writer
  • 1947 – Benjamin Orr, American bassist and singer (The Cars) (d. 2000)
  • 1954 – Mark Foley, American politician (OK...maybe not w/him either...)
  • 1955 – Terry Tempest Williams, American author and environmentalist
  • 1957 – Heather Thomas, American actress
  • 1960 – Aimee Mann, American musician
  • 1960 – Stefano Casiraghi, Italian businessman; husband of Princess Caroline of Monaco (d. 1990)
  • 1962 – Sergio Casal, Spanish tennis player
  • 1970 – Neko Case, American musician
  • 1971 – Brooke Burke, American model
  • 1971 – David Arquette, American actor

  • 70 – Roman forces under Titus sack Jerusalem.
  • 1504 – Michelangelo's David is unveiled in Florence.
  • 1565 – Pedro Menéndez de Avilés settles St. Augustine, Florida.
  • 1892 - "Pledge of Allegiance" was published in the popular children's magazine The Youth's Companion
  • 1900 – Galveston Hurricane of 1900: a powerful hurricane hits Galveston, Texas killing about 8,000 people.
  • 1921 – 16-year-old Margaret Gorman wins the Atlantic City Pageant's Golden Mermaid trophy; pageant officials later dubbed her the first Miss America.
  • 1923 – Honda Point Disaster: nine US Navy destroyers run aground off the California coast. Seven are lost.
  • 1926 – Germany is admitted to the League of Nations.
  • 1930 – 3M begins marketing Scotch transparent tape.
  • 1934 – Off the New Jersey coast, a fire aboard the passenger liner SS Morro Castle kills 135 people.
  • 1935 – US Senator from Louisiana, Huey Long, nicknamed "Kingfish", is fatally shot in the Louisiana capitol building.
  • 1943 – World War II: United States General Dwight D. Eisenhower publicly announces the Allied armistice with Italy.
  • 1951 – Treaty of San Francisco: In San Francisco, California, 48 nations sign a peace treaty with Japan in formal recognition of the end of the Pacific War.
  • 1966 – The first Star Trek series premieres on NBC.
  • 1968 – The Beatles perform their last live TV performance on the David Frost show. They perform their new hit Hey Jude.
  • 1970 – Hijacking (and subsequent destruction) of three airliners to Jordan by Palestinians; the events to follow would later become known as Black September
  • 1971 – In Washington, D.C., the John F. Kennedy Center for the Performing Arts is inaugurated, with the opening feature being the premiere of Leonard Bernstein's Mass.
  • 1974 – Watergate Scandal: US President Gerald Ford pardons former President Richard Nixon for any crimes Nixon may have committed while in office.
  • 1991 – Republic of Macedonia becomes independent.
  • 1998 – Mark McGwire hits his 62nd home run of the season off of Steve Trachsel (Chicago Cubs), breaking Roger Maris' long standing record of 61.
My...what a day!

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I'm a Water Tiger

Treasure hunt
Originally uploaded by =Manu=.

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Monday, September 07, 2009 

Kitchen Aid Mixers

Kitchen aid!
Originally uploaded by Johanni.

still proudly made in the USA. NPR has a great story about the factory in Ohio.

The KitchenAid stand mixer is the tool of the trade of cooking, especially baking. At $200 and up, it's an investment in both money and counter space — and it's still being made in the U.S.

The mixers have been made in Greenville, Ohio, since 1941. At the KitchenAid Experience Center, the company's retail store in the town, every model of mixer and blender in every color can be seen.

People come to the store for cooking demonstrations; sometimes they arrive as if on a pilgrimage, walking through the front door in amazement. Downstairs there is a mixer museum, featuring, especially now that there's a movie about her, a cobalt blue K5A model that was owned, used and signed by Julia Child.

"Bon appetit," she inscribed on the bowl.

Listen to the story..HERE.

I absolutely love mine. Once you have a Kitchen Aid...you'll never have those weight lifter forearms from stirring again. It truly is a kitchen aide.

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Sunday, September 06, 2009 

Bless those socialist

090829 Helicopter water drop Loma Alta Park by Glenn Camhi
Originally uploaded by scpr.kpcc.

Fire Departments.

Saturday, September 05, 2009 

Some Santa Barbara restaurants new to OpenTable

OpenTable.com. It's a great way to make reservations with your favorite restaurants around the State, Country, and yes, the world! A few Santa Barbara (and SB area) restaurants have recently signed up for the service.

They join some other delicious venues here in town (and a little drive out of town) such as the Stonehouse at the San Ysidro Ranch, Tratoria Groppolo, Cava and Mattei's Tavern.

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Dreams of a CSA.....scorched

along with pastures and possible future of Soul Food Farm, that provides the best chicken and the best eggs in the Bay Area according to SF Magazine.

Bonnie Azab Powell at The Ethicurean heartwrenchingly relays the sad news.
The Bay Area’s well-known, much-loved Soul Food Farm was devastated by a fire...

...It would be a terrible shame if the future of Soul Food Farm went up in smoke along with the beautiful grassy pastures in which these birds have pecked and foraged for worms for several years. I say this not only as Alexis’s and Eric’s friend and supporter of several years, but because they are a truly vital part of the still-nascent food chain for local, sustainably raised meat in the Bay Area. Even here, where people get up at dawn for the chance to pay $6 per pound for pastured chicken at the Ferry Plaza Farmers Market before Marin Sun Farms sells out of them, getting a pastured chicken to your plate is a tricky business.

...To help get Soul Food Farm access to cash, whether for rebuilding the chicken houses and ordering enough replacement birds to meet their obligations to their existing customers or frankly whatever, with her reluctant permission I’ve set up a PayPal donation account in Alexis’s name, under the new email account firefund@soulfoodfarm.com. Please consider donating whatever you can spare via the PayPal button. You can also go to Paypal.com and send a donation directly via the preceding email address. [Update: Don't be alarmed if PayPal says the account is not yet verified; I need to get Alexis to fill in some details. Also, please note that those who dislike PayPal can also mail a check made out to Soul Food Farm to 6046 Pleasants Valley Rd., Vacaville, CA 95688.]
Hope you can toss a little money...a little chicken scratch their way. It's rewarding to honor and support those who farm "the old fashioned" way...where lives are honored and valued instead of completely commodified.

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Movie Stars and models don't look the same in "real life"

neither does food.

Food in Real Life explores the differences of food on packaging and what you actually get.

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Happy National Bacon Day

bacon bandaids
Originally uploaded by carrollb.

Celebrate it anyway you want!


The must see movie of the summer...of the year

The Cove.

I have always loved dolphins. Two of my favorite memories of "wintering" in Florida were having wild dolphins swim right up and play with us on a beach in Florida and seeing the dolphin show and Flipper cove at the Miami Seaquarium. However, those two scenarios (wild vs. captive) do not mix without pain, suffering and death. This documentary showcases the heartbreak of reality in a James Bond-ian way that convinces you that you must take action yourself. We can make a difference for the lives of thousands of dolphins a year...and it is time that we do.

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  • I'm SantaBarbarian
  • From Santa Barbara, California, United States
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