Sunday, August 18, 2013 

Fairview Gardens

is looking for a few good farmstand peeps.



Fairview Gardens is a non-profit educational farm located in the heart of the suburban community in Goleta, CA. We are preparing to open up our store-front farm stand, last open in 2009!! Our goal is to offer up a space in which our community can get the best quality goods around, focusing on local artisans and farmers as often as possible. We are excited to establish our hub of wonder, the farm stand being not only a way to provide a one-stop-shop farm experience, but also a means of educating and welcoming our fellow land-lovers to this space. We are looking to hire 3 (three) clerks to work the farm stand: one full-time and two part-time clerks. To name a few, duties will include customer service, stocking of groceries and vegetables, and receiving orders. We are accepting resumes at this time and welcome you to turn yours in ASAP, as we are looking to open up ASAP. We welcome and encourage you to bring your resume in person, and come see the farm if you haven't already! Resumes are to be given to the attention of Adam Henry. We will also welcome resumes via Email. Thank you! Hear from you soon!

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Tuesday, September 11, 2012 

Good Land Organics

is highlighted on KCET's "Food" blog.
Farmer Jay Ruskey, the owner of Good Land Organics, built his reputation on exotic fruits. His caviar limes, passion fruit and cherimoyas are popular at local farmers' markets and shipped to leading restaurants around the country. These are niche products that consumers don't expect to find in California, so it's no surprise, really, that Ruskey was approached by a UC Davis professor to spearhead the coffee program.

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Wednesday, April 25, 2012 

Strawberries bring Santa Barbara sweet dividends

Santa Barbara County produced agricultural crops valued at nearly $1.2 billion in 2011, a slight decline from the previous year but still the sixth straight year the total exceeded $1 billion, according to the county Agricultural Commissioner’s Office.

Strawberries were the top crop, with a gross value of more than $366 million, followed by broccoli at $126.8 million and wine grapes at almost $77 million. - Noozhawk

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Monday, April 23, 2012 

Tom Shepherd Farm leaving Carpinteria?

Rumour on the foodie street is that Tom Shepherd will be closing down the Carpinteria farm.
Yule Lake, Carpinteria – 6701 Casitas Pass Rd
Located on Highway 192 at the base of Shepherd Mesa, this forty acre farm sits on the richest alluvial soil in all of the Carpinteria Valley. The mild climate is perfect for tender salad greens, sweet strawberries, root vegetables, and all row crops. It also includes an avocado and persimmon orchard
CSA Sign ups are paused until further notice.
No more amazing "salad mix?"
Say it ain't so!

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Sunday, November 20, 2011 

Local Hero Awards - Santa Barbara

Edible Santa Barbara wants you to join them in celebrating the Heroes of the Santa Barbara local food community.

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Monday, October 10, 2011 

Joel Salatin - Farmer and Philospher

was interviewed on OnPoint Radio. A great listen.
Joel Salatin is heralded as the high priest of the pasture. And for good reason. The Virginia farmer speaks the gospel of local, clean, and healthy eating. No pesticides. Uber-organic. Just a man and his earth—with as little government interference as possible. Devotees are eating it up.

Now, he’s out with a new clarion call for a nation of unhealthy eaters: Get off your laptop and get your hands dirty. Get close to the earth. Understand where your food and fuel comes from. Before it’s too late. - OnPoint Radio

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Friday, December 31, 2010 

Asian citrus psyllid (ACP) quarantine in Ventura and Santa Barbara

Residents with backyard citrus trees in quarantine areas are asked to not remove fruit from those areas. 

All of Ventura County has been placed under quarantine for the Asian citrus psyllid (ACP) following the detection of two psyllids in the eastern and western portions of the county.
The first ACP was detected in a trap in a citrus grove in the La Conchita area, along the coastline. The second was detected in a trap in commercial citrus near the community of Santa Paula, approximately 20 miles east of La Conchita.

The quarantine measures for Ventura County also include 312 square miles of Santa Barbara County, from the county line in the south almost to Goleta, and eastward into mountains in the county.

Additionally, virtually all of western Riverside County west of the Coachella Valley is now under quarantine following detections of the pest in the Redlands-area. - Western Farm Press

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Tuesday, November 30, 2010 

Factory Farms

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Thursday, June 10, 2010 

SlowFood Santa Barbara and Shepherd Farms Cooking Class

Summer Solstice Sizzles at Shepherd Farms
Cooking Class & Dinner at Shepherd Farms
Sunday June 20th, 3 to 7 pm

Summer cooking should be simple, taking advantage of the bounty to prepare and enjoy gorgeous, delicious foods that don't keep you in the kitchen all day. Join SlowFood Santa Barbara as we prepare a summer solstice meal using Shepherd Farms' seasonal crops, then enjoy our meal amongst the brimming summer fields at Shepherd Farms.

Menu
  • Homemade Herb de Provence Focaccia
  • (you'll learn how to make this super easy dough, and get to chose your own toppings)
  • Shepherd's Salad With Crushed Pistachios, Summer Oranges, & Fresh Ricotta
  • Grilled Summer Squash & Sweet Onions
  • Grilled Locally Raised Organic Chicken Rubbed with Garlic, Lemon & Rosemary
  • Apricot Galette
  • Iced Fresh Mint & Verbena Tea

BYOB if you want alcoholic beverages

Cost: $85 per person. 10% of profits goes to the Santa Barbara School District's
Healthy Lunch Program directed by Nancy Weiss.

For more information, please email
sbslowfood@gmail.com

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Thursday, May 06, 2010 

The Strawberry Jam Session at Shepherd Farm


Strawberry
Originally uploaded by dulcelife.

Mark your calendars for a "berry" good time!

The Strawberry Jam Session
May 16th
10:00 a.m. - 2:oo p.m.

Pick berries at Tom Shepherd's organic farm in Carpinteria, then harvest produce from the farm for a picnic lunch, and make jam at the farm (with the help of Nancy Weiss' Mobile Café, a mobile kitchen that introduces local schoolchildren to fresh healthy foods.)

The cost is $65 per person, which includes strawberry picking, hands-on jam making instruction, and fresh picnic lunch. Everyone goes home with a jar of jam and printed recipe. Additional strawberries and organic produce will be available for purchase.


To reserve, please e-mail Laurence Hauben at: info@marketforays.com or call Laurence at (805)259-7229.

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Thursday, April 08, 2010 

El Capitan Canyon's Farm Fresh Fare


Includes an Organic Farm Hike and Tour...along with llama locating....

Springtime at El Capitan Canyon means the creek is gurgling with winter rains, wildflowers scatter the hills and, on the organic farm, new crops are growing. This year, guests get a day on the Canyon farm, which starts with a guided hike to learn about local flora and fauna as well as sustainable farming practices from the Canyon's own heritage farming specialist, Larry Miller. In the fields, kids of all ages are welcome to dig in the dirt to collect a little soil for their complimentary flowerpot, in which guests can plant seeds for a take-home memento of their day on the farm. Afterward, guests visit the llama pen and then return to the Canyon Market & Deli for lunch.

The Farm Fresh Package includes two nights for up to four guests in any of the Canyon's classic white safari tents or cedar cabins for a camping experience in comfort. The package also includes a gardening starter basket with four gardening pots, trowel, and seeds, four lunch vouchers redeemable at the Canyon Market & Deli, a point & shoot disposable camera to capture the moment, and a guided hike of the Selma Rubin Trail. Rates start at $415, plus tax, depending on accommodation type, and the package is available through June 3, 2010, excluding holidays.

On the guided hike along the Selma Rubin Trail past the Canyon's farm, Larry will not only impress guests with his vast knowledge of native plants, crops and farming practices but entertain them with a special visit to his herd of slightly grumpy
llamas, playful goats and laid back donkey. Larry is El Capitan Canyon's director of maintenance but also heads the farming program, where he draws on knowledge from his days on the family farm in Iowa, an agricultural education from Utah State University and years of raising sheep.

The Farm Fresh package is part of the Canyon's environmental ethos. Set over 300 acres of rolling hills and canyons, environmental stewardship is inherent at the Canyon. The property has several environmental programs with the goal to help restore, preserve and protect its lands and waterways. - Marketwire

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Friday, March 05, 2010 

Outstanding in the Field is coming back

Outstanding in the Field will, again, be coming back to Santa Barbara and the California Central Coast. The exact date won't be known until they release their schedule March 15th, but they did send out a little "teaser" that they will be coming our way. (Perhaps the Coleman Farm where they have visited before.)

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Wednesday, February 03, 2010 

Some Changes at Fairview Gardens


Fairview Gardens
Originally uploaded by santa barbarian.

From a notice sent by the marketing manager posted on EdHat

The Farm Stand has been closed for renovations and recently re-opeded. There are some significant changes you will notice when you stop by. We are only able to sell Fairview Grown produce and we encourage our loyal supporters to head to the Isla Vista Food Co-op for other local produce and grocery items. The Farm Stand is now honor system based. There are price lists available and cash or check is dropped into the barrel at the counter. We hope to have volunteers at the stand to answer questions and hope that the community will embrace and respect this alternative method of selling produce.

One of the many reasons for this change is that currently, the farm stand is located in the City of Goleta’s easement to the West and Southern California Edison’s easement to the North. After much discussion, considering, and consulting, we have decided that it is more efficient and cost effective to sell only Fairview grown produce on a honor system, self-serve basis, leaving a simpler set up that will allow continuation of the CSA and a place of greeting for those visiting the farm.

Once we are able to develop a plan that complies with the rules determined by the Environmental Health Services, we plan to again sell produce grown on other farms and grocery items. Your continued support is needed more than ever during these changes and we look forward to providing you with local organic produce through a modified farm stand and our CSA as we have always done.

If you have any questions, feel free to email farmstand@fairviewgardens.org

I recommend Michael Abelman's book, "On Good Land - The Autobiography of an Urban Farm", to find out more about Fairview Gardens and their "roots."

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Tuesday, November 17, 2009 

Joel Salatin is coming to speak in Santa Barbara

You might not recognized the name, but if you have seen the movies Fresh and Food, Inc., there is no way you could ever forget him! He will speak at the Faulkner Gallery and then provide a two-day training session in "Relocalization"

December 9, 2009, 7 pm - 9 pm
Public Talk: Faulkner Gallery, Santa Barbara Central Library
40 East Anapamu St, Santa Barbara.
Suggested Donation: $10

December 10 and 11, 2009
Pathways to Relocalization Training - two day training with Joel Salatin
at the Orella Ranch, north of Santa Barbara

Joel Salatin, fulltime family farmer of the highly successful Polyface Farms, and recipient of the Heinz Award for Environmental Leadership, is one of the world’s leading advocates of farming and food relocalization. Featured in Michael Pollan’s book, Omnivore’s Dilemma, and in the films FRESH and FOOD, Inc., Joel Salatin and Polyface Farms exemplify successful grass farming and the farming and food relocalization movement. Joel is the author of six books including Family Friendly Farming, Salad Bar Beef, and his latest, Everything I Want To Do is Illegal.

In this course, Joel will challenge participants to design pathways to relocalization based on his own very successful model at Polyface Farms in Swoope, Virginia, and will also include techniques and directions from the emerging relocalization movement.

Relocalization is a strategy to build societies based on the local production of food, energy and goods, and the local development of currency, governance and culture. The main goals of Relocalization are to increase community energy security, to strengthen local economies, and to dramatically improve environmental conditions and social equity. The Relocalization strategy developed in response to the environmental, social, political and economic impacts of global over-reliance on cheap energy. Our dependence on cheap non-renewable fossil fuel energy has produced climate change, the erosion of community, agricultural lands, wars for oil-rich land and the instability of the global economic system.

Carbon Economy Courses


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Saturday, September 12, 2009 

If Stanford Hospital can do it....

why can't Cottage Hospital use locally grown food for a healthier food program? Especially in light of Michael Pollan's newest Op-Ed in the NYTimes.
Stanford Hospital & Clinics is launching a new daily menu for inpatients featuring organic, locally grown, sustainable ingredients. Chef Jesse Cool's creative approach to developing a new menu option reflects a basic principle - simple is best. - Stanford's "Farm Fresh" program

While the country roils in debate over health care reform, Stanford Hospital and Clinics is reforming the in-patient experience one meal at a time through its new Farm Fresh project. Launched in a pilot phase last month, the program brings organic, locally grown and sustainable food to a setting better known for serving up Salisbury steak and Jell-O.

It's available to any patient whose doctor approves it, and does not cost a penny more than traditional fare. Other area hospitals have experimented with varied food options - Kaiser Permanente offers Northern California patients local, sustainably grown fruit, hormone-free milk and zero trans fat menus.

But Stanford Hospital administrators believe Farm Fresh is the first program of its kind, with a larger selection of organic, locally produced food for all meals and a focus on nutrition education designed to be used beyond the bedside. - SFGate

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Saturday, September 05, 2009 

Dreams of a CSA.....scorched

along with pastures and possible future of Soul Food Farm, that provides the best chicken and the best eggs in the Bay Area according to SF Magazine.

Bonnie Azab Powell at The Ethicurean heartwrenchingly relays the sad news.
The Bay Area’s well-known, much-loved Soul Food Farm was devastated by a fire...

...It would be a terrible shame if the future of Soul Food Farm went up in smoke along with the beautiful grassy pastures in which these birds have pecked and foraged for worms for several years. I say this not only as Alexis’s and Eric’s friend and supporter of several years, but because they are a truly vital part of the still-nascent food chain for local, sustainably raised meat in the Bay Area. Even here, where people get up at dawn for the chance to pay $6 per pound for pastured chicken at the Ferry Plaza Farmers Market before Marin Sun Farms sells out of them, getting a pastured chicken to your plate is a tricky business.

...To help get Soul Food Farm access to cash, whether for rebuilding the chicken houses and ordering enough replacement birds to meet their obligations to their existing customers or frankly whatever, with her reluctant permission I’ve set up a PayPal donation account in Alexis’s name, under the new email account firefund@soulfoodfarm.com. Please consider donating whatever you can spare via the PayPal button. You can also go to Paypal.com and send a donation directly via the preceding email address. [Update: Don't be alarmed if PayPal says the account is not yet verified; I need to get Alexis to fill in some details. Also, please note that those who dislike PayPal can also mail a check made out to Soul Food Farm to 6046 Pleasants Valley Rd., Vacaville, CA 95688.]
Hope you can toss a little money...a little chicken scratch their way. It's rewarding to honor and support those who farm "the old fashioned" way...where lives are honored and valued instead of completely commodified.

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Wednesday, July 29, 2009 

Hidden amongst the draconian cuts signed by The Governator

is perhaps one of the most important for those concerned with things "locavore", especially here in Santa Barbara.

Elimination of funding for the Williamson Act programs to preserve farmland from development.

With citizens, cities and counties being hit hard economically by this poor economy and sucked dry of funds from The State, they will be hard pressed to find further funds to keep afloat. Many will see developer money as a panacea and we may see precious farmland being paved over.

Have never heard of the Williamson Act? Well, many haven't and that is a shame.

Since its adoption 44 years ago, the California Land Conservation Act, popularly known as the Williamson Act, has grown into the state's most important farmland protection program. The Williamson Act has served California very well, but it is facing its most significant challenge due to the ongoing state budget crisis.

In addition to protecting one of our state's most valuable resources—our agricultural land—other significant benefits of the act must also be recognized and appreciated for their contribution to our quality of life: the protection of our precious watersheds; the availability of and access to a local, safe and affordable food supply; wildlife habitat; and the beautiful landscapes that are so important to all of our citizens.

...In addition to its significant impacts on the state and local economies, the Williamson Act is widely appreciated by those in the environmental, agricultural and business communities, as well as by state and local government officials, as one of the most important environmental laws ever adopted in California. It has encouraged good land use planning and prevented leapfrog developments that can be devastating to agricultural and natural resources.- California Farm Bureau Federation

Program benefiting farms and ranches gutted.

...Under the Williamson Act, landowners sign 10-year contracts with the county that allow ranchers and farmers to pay property taxes based on what they produce on their land, instead of charging them the same taxes residential landowners pay.

The state then reimburses the counties the difference.

As a result, county governments - not farmers - will initially see the effect from the funding cuts, said Assemblyman Jim Nielsen, R-Gerber.

..."That's discretionary dollars," Lees said, meaning the money can be used for just about anything.

Bundy said most ranches and farms under Williamson Act protection might be temporarily safe from drastic tax increases because of the 10-year contracts. But he was quick to add that he didn't know for sure.- Redding.com

...Farmland preserved by the Williamson Act takes more of the world’s primary greenhouse gas — carbon dioxide — out of the air than any other program now contemplated. More than the proposed tailpipe emission changes and carbon-trading programs proposed as ways to carry out the landmark 2006 AB32, the most aggressive anti-climate change bill ever passed anywhere. More than scrubbing every smokestack in California. More than all proposals to clean up ship- and truck-caused emissions from all California’s ports put together. - Ventura County Star

Now, more than ever, we need to support our farmers...our farmland...our open spaces our environment... because they are endangered more than ever.

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Monday, July 27, 2009 

Fighting for the Heart of Dairy

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Tuesday, June 23, 2009 

Vote for the Santa Barbara Farmer's Market

as America's Favorite Farmer's Market!

America’s Favorite Farmers Markets

ONLY 34 votes cast? Oh, come on Barbarians...click on the badge above and VOTE! The Farmers Market gets some goodies to share with its customers if it wins, too. San Luis Obispo is beating us now...can't let THAT happen! HA! :-)

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