Thursday, August 19, 2010 

EDC TGIF in Santa Ynez!

Mark your calendars for a great TGIF from the EDC.

SEPTEMBER 24, 5:30PM-7:30PM
After an extremely successful gathering at the Solvang Theaterfest in May, The Environmental Defense Center has decided to host another TGIF at the same location. Please mark your calendars and join us for live music, food, wine, beer and an opportunity to come together as a community and exchange ideas in a relaxed and friendly environment, offer support, strengthen connections, and promote environmental issues and awareness. The theme of this event will be local Santa Ynez Valley agriculture, and it will include a speaker from the county Agricultural Futures Alliance.

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Sunday, April 18, 2010 

Who says one politican and some believers can't make a difference?


Case in point, Senator Gaylord Nelson and some folks who thought that Earth was pretty cool.

One U.S. senator and a core of young organizers turned April 22, 1970, into the day the environmental movement was born.

On that day, 20 million Americans in 2,000 communities and 10,000 schools planted trees, cleaned up parks, buried cars in mock graves, marched, listened to speeches and protested how humans were messing up their world.

....Earth Day was the brainchild of Sen. Gaylord Nelson, a Wisconsin Democrat, who came up with the idea of a national teach-in on the environment after 3 million gallons of oil spilled across the beaches of Santa Barbara, Calif., and killed 10,000 seabirds in January 1969.

Nelson's idea gave birth to a green movement and a "green generation" that would be as powerful as the industrial revolution in shaping the future of civilization. - Cleveland.com
Celebrate Senator Nelson's idea today...and everyday.

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Friday, April 16, 2010 

Earth Day Celebrations


Heart Earth stars
Originally uploaded by Gravityx9.

This weekend I will be busy working booths at Earth Day.
Have you hugged a tree today?

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Thursday, April 08, 2010 

El Capitan Canyon's Farm Fresh Fare


Includes an Organic Farm Hike and Tour...along with llama locating....

Springtime at El Capitan Canyon means the creek is gurgling with winter rains, wildflowers scatter the hills and, on the organic farm, new crops are growing. This year, guests get a day on the Canyon farm, which starts with a guided hike to learn about local flora and fauna as well as sustainable farming practices from the Canyon's own heritage farming specialist, Larry Miller. In the fields, kids of all ages are welcome to dig in the dirt to collect a little soil for their complimentary flowerpot, in which guests can plant seeds for a take-home memento of their day on the farm. Afterward, guests visit the llama pen and then return to the Canyon Market & Deli for lunch.

The Farm Fresh Package includes two nights for up to four guests in any of the Canyon's classic white safari tents or cedar cabins for a camping experience in comfort. The package also includes a gardening starter basket with four gardening pots, trowel, and seeds, four lunch vouchers redeemable at the Canyon Market & Deli, a point & shoot disposable camera to capture the moment, and a guided hike of the Selma Rubin Trail. Rates start at $415, plus tax, depending on accommodation type, and the package is available through June 3, 2010, excluding holidays.

On the guided hike along the Selma Rubin Trail past the Canyon's farm, Larry will not only impress guests with his vast knowledge of native plants, crops and farming practices but entertain them with a special visit to his herd of slightly grumpy
llamas, playful goats and laid back donkey. Larry is El Capitan Canyon's director of maintenance but also heads the farming program, where he draws on knowledge from his days on the family farm in Iowa, an agricultural education from Utah State University and years of raising sheep.

The Farm Fresh package is part of the Canyon's environmental ethos. Set over 300 acres of rolling hills and canyons, environmental stewardship is inherent at the Canyon. The property has several environmental programs with the goal to help restore, preserve and protect its lands and waterways. - Marketwire

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Tuesday, November 17, 2009 

Joel Salatin is coming to speak in Santa Barbara

You might not recognized the name, but if you have seen the movies Fresh and Food, Inc., there is no way you could ever forget him! He will speak at the Faulkner Gallery and then provide a two-day training session in "Relocalization"

December 9, 2009, 7 pm - 9 pm
Public Talk: Faulkner Gallery, Santa Barbara Central Library
40 East Anapamu St, Santa Barbara.
Suggested Donation: $10

December 10 and 11, 2009
Pathways to Relocalization Training - two day training with Joel Salatin
at the Orella Ranch, north of Santa Barbara

Joel Salatin, fulltime family farmer of the highly successful Polyface Farms, and recipient of the Heinz Award for Environmental Leadership, is one of the world’s leading advocates of farming and food relocalization. Featured in Michael Pollan’s book, Omnivore’s Dilemma, and in the films FRESH and FOOD, Inc., Joel Salatin and Polyface Farms exemplify successful grass farming and the farming and food relocalization movement. Joel is the author of six books including Family Friendly Farming, Salad Bar Beef, and his latest, Everything I Want To Do is Illegal.

In this course, Joel will challenge participants to design pathways to relocalization based on his own very successful model at Polyface Farms in Swoope, Virginia, and will also include techniques and directions from the emerging relocalization movement.

Relocalization is a strategy to build societies based on the local production of food, energy and goods, and the local development of currency, governance and culture. The main goals of Relocalization are to increase community energy security, to strengthen local economies, and to dramatically improve environmental conditions and social equity. The Relocalization strategy developed in response to the environmental, social, political and economic impacts of global over-reliance on cheap energy. Our dependence on cheap non-renewable fossil fuel energy has produced climate change, the erosion of community, agricultural lands, wars for oil-rich land and the instability of the global economic system.

Carbon Economy Courses


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Sunday, April 20, 2008 

Happy Earth Day

From Santa Barbara..."ground zero" of Earth Day celebrations. (and rated #10 Best Green City in America by Country Home.)
Ecological disaster brought reality check. Crude oil blasted nine stories into the air on Jan. 28, 1969, from a pipeline that blew out in the Santa Barbara channel. For the environmental movement, this disaster was the spark that launched Earth Day...

When the Santa Barbara pipeline burst 39 years ago, crude oil flowed for 10 days, eventually covering an 800-mile square area with a dark sheen. The oil even silenced the tide. With the viscous oil melded to it, the waves no longer lapped at the shore. Instead, they landed with a heavy thu
d . Bridgeport Connecticut Post
The story goes that Earth Day was conceived by Senator Gaylord Nelson after a trip he took to Santa Barbara right after that horrific oil spill off our coast in 1969. He was so outraged by what he saw that he went back to Washington and passed a bill designating April 22 as a national day to celebrate the earth. - CEC

Santa Barbara NewsPress Editor Thomas Storke:
Never in my lifetime have I ever seen such an aroused populace at the grassroots level. This oil pollution has done something that I have never seen – it has united citizens of all political persuasions in a truly nonpartisan cause.”
U.S. President Richard Nixon:
It is sad that it was necessary that Santa Barbara should be the example that had to bring it to the attention of the American people. What is involved is the use of our resources of the sea and the land in a more effective way and with more concern for preserving the beauty and natural resources that are so important to any kind of society that we want for the future. The Santa Barbara incident has frankly touched the conscience of the American people.
Go out and hug a tree, ride a bike, take a deep breath, walk through a forest, listen to the birds. Show Mother Earth how much she is appreciated.

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Wednesday, March 12, 2008 

Salmon Season...Cancelled?


For the Love of Salmon (eagle_DSF4289.jpg)
Originally uploaded by Larsthrows.

This news could be financially devastating for so many here on the West Coast. Fisherman. Restaurants. Stores. Local economies. Our ecosystem, for we are not the only ones who enjoy the deliciousness of the fishies....

So few salmon are living in the ocean and rivers along the Pacific Coast that salmon fishing in California and Oregon will have to be shut down completely this year unless an emergency exception is granted, Pacific Fishery Management Council representatives said Tuesday.

It would mark the first time ever that the federal agency created 22 years ago to manage the Pacific Coast fishery canceled the coast's traditional salmon fishing season from April to mid-November.

Such a move would jeopardize the livelihoods of close to 1,000 commercial fishermen from Santa Barbara to Washington State and would significantly drive up the price of West Coast wild salmon.

...The doom and gloom brought on by the poor run was made worse by news that the number of jacks - 2-year-old fish that return to the river a year early to spawn - is the lowest ever recorded in the Central Valley fall run. Scientists use the number of jacks that return as an indicator of what next year's spawning season will look like.

Fisheries experts expected 157,000 jacks, but counted only 6,000 - SFChron


A complete closure of salmon fishing in California and Oregon this year appeared more likely Tuesday after federal managers grappled with the hard facts.

The drastic proposal – which would mean fresh local salmon would not be available in stores, restaurants or farmer's markets – is driven by a dramatic decline in Central Valley fall-run chinook populations. The total has dropped by more than 90 percent since 2002. - Sacramento Bee

I absolutely love salmon, but there comes a time when we all need to sacrifice for the success of a bigger cause.

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Monday, October 15, 2007 

BLOG ACTION DAY!

Bloggers Unite - Blog Action Day
On October 15th, bloggers around the web will unite to put a single important issue on everyone’s mind - the environment. Every blogger will post about the environment in their own way and relating to their own topic. Our aim is to get everyone talking towards a better future
Food inspectors overwhelmed by workload. As alarm bells sounded for the second-largest hamburger recall in history, the nation's top food safety officials were in Miami setting the "course for the next 100 years of food safety." Chicago Tribune

Many barriers keep organic food out of school lunches. While schools are offering healthier menu choices, what seems like a no-brainer -- feeding local kids locally grown food -- is surprisingly hard to do. Seattle Post-Intelligencer

Food cop: Love him or hate him. Those who have worked with Michael Jacobson describe him as a muckraker who will go head-to-head with restaurant chains and food companies. As executive director of the Center for Science in the Public Interest, he's also a scientist who is known for his persistence in navigating government bureaucracy. Chicago Tribune

Think local, eat local. “It’s more economical for consumers, better for the environment and it keeps money in your community,” said Sandy Miller, a Newburg farmer who is also a member of the Harrisburg-based Buy Fresh, Buy Local advocacy group. Carlisle Sentinel

Ethanol's ripple effect. Because of the ethanol boom in the Midwest, grain prices have skyrocketed to record levels. And that spike in feed-grain prices has reached all the way across the country to the Northeast's increasingly popular organic farm sector.- Hartford Courant

Queen of the bees. Over the past 30 years, Susan Cobey has become a world leader in the obscure realm of bee fertility. The University of California, Davis, hired her in May to lead a new bee breeding program.- Erie Times-News

'Sewer' water in a bottle — yum! The plastic container like any other water bottle you'd buy at the neighborhood market. The label tells another story altogether. It says: "North Davis Sewer District drinking water." - Salt Lake Deseret Morning News

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Wednesday, June 20, 2007 

Ideal Bite is celebrating 2 years!






A
nd, of course, they will be celebrating with "organic" cake mixes.
or better yet....maybe they will bake it "by scratch"

Sign up for daily "Green Tips" from food, to clothing, to gifting...and more.

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Wednesday, May 16, 2007 

Build a Green Bakery!

no...really!

the floor is cork. the walls are wheat.
I think it's "sister" store for the city bakery.

what's your carbon footprint cookie?

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Wednesday, April 18, 2007 

Paper or Plastic?

Try neither. Bring your own. It's an idea whose time has come.
S.F. FIRST CITY TO BAN PLASTIC SHOPPING BAGS

Paper or plastic? Not anymore in San Francisco.

The city's Board of Supervisors approved groundbreaking legislation Tuesday to outlaw plastic checkout bags at large supermarkets in about six months and large chain pharmacies in about a year. - SFGate

Last year, 1 Bag at a Time, an online eco-tote company in California, sold 100,000 reusable bags. Sales leaped to 250,000 totes in the first three months of this year -- a change its owner attributes in part to Al Gore's global-warming film, "An Inconvenient Truth."

...Change already has swept Australia, where public concern over the pileup of plastic bags -- and talk of a bag tax -- gave rise in 2003 to a reusable, polypropylene tote called the Green Bag. Though made with petroleum products, it's considered eco-friendly because each one eliminates dozens of throwaway bags.

Two years after the campaign took off, the Sydney Morning Herald said at least 10 million to 15 million of the bags were in circulation. They even had become a fashion icon, the paper reported -- though "they come, mostly, in the sort of bright, unnatural green that looks good on no one."

Australia's success has brought Green Bag look-alikes to the U.S. and inspired hope that consumer habits can change.

"I was in Australia last year," said Jackson, the Snohomish planner, "and I have to tell you it was just unbelievable being in Melbourne. Everyone has got their Green Bag. It's a citywide phenomenon. You don't see anyone using paper or plastic -- either one."

...Flimsy plastic shopping bags have been banned outright in some countries, including South Africa, Rwanda, Bangladesh and parts of India, where plastic-bag litter was blamed for drain blockages that contributed to fatal floods and landslides during monsoons.- Seattle PI

1 Bag at a Time
Bagit System
Reusable Bags (member of 1% for the Planet)

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Friday, February 09, 2007 

Looking for that special "Valentine's Gift?"

How about getting your sweety one of these fuzzy wuzzies?

Divine Chocolate Teddy Bear
The perfect Valentine's Day gift! The softest teddy bear around, accompanied by a tasty Divine chocolate bar wrapped up in heart ribbon. Each one-of-a-kind bear is handmade of real alpaca wool. No alpacas were harmed in the process.
Choose your chocolate bar flavor!
Country of Origin: Peru

or order up a bouquet of flowers from EcoBouquet.
Organic Bouquet offers the finest floral gifts sourced from growers that are committed to the highest social and environmental standards. Our flowers are grown and harvested using practices that aim to improve the quality of farm working conditions, minimize damage to ecosystems, conserve biodiversity, and enhance environmental quality for future generations. Each bouquet in our collection is hand selected and shipped fresh from the farm, ensuring optimal product quality upon delivery.
Send one of their "Charitable Bouquets" where money is donated to various non-profits and charitable foundations and win more than one heart!

Anyone out there want to send me flowers? I'll take the America's Second Harvest bouquet!

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Sunday, January 28, 2007 

Losing the Organic Label

because of a foods' gigantic carbon footprint.
Food imported to the UK by air may be denied the lucrative "organic" label under proposals being put forward today by the Soil Association.

The UK's main organic certification body is concerned about the "food miles" involved in importing goods by air, which, environmentalists argue, contribute to global warming.

...In the past, most food labelled organic in UK shops was more likely to have been sourced relatively locally, typically from smaller farms. However, with the boom in popularity of organic food, bigger firms have become involved and the use of air transportation has grown, allowing some firms to sell food that is out of season locally. - The Guardian


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