Wild Caught Salmon at Whole Foods - Friday

Labels: sale, salmon, Whole Foods
Labels: sale, salmon, Whole Foods
Frozen salmon over fresh? Why, it's better for the planet. Frozen salmon is
better for the planet than fresh because it takes much less energy to make
it safely to your dinner plate, Portland-based Ecotrust concluded in a new
study....The trio's findings may fly against a conventional assumption that fresh is always better, based on a culinary outcome. But for those wishing to understand the environmental impact of wild salmon harvest and farmed salmon, the research looks hard at food distribution and energy consumption.
For instance, salmon that are flash-frozen at sea can be transported by freighter or train, which uses significantly less fossil fuel than jets. Troll-caught fish burn diesel fuel as ships chase fish across the seas. An Alaska salmon caught by a purse seiner, however, has a low carbon impact, Scholz said. - Portland Oregonian
Labels: Environment, Oregon, salmon
Salmon prices, which gained as much as a third in the U.S. this year, may extend the rally as a virus hurts output in Chile, the nation’s biggest publicly traded producer said.Prices may rise a further 20 percent this year amid tumbling output in Chile, the world’s second-largest supplier of the fish, said Jason Paine, head of the U.S. unit of Puerto Montt, Chile-based Multiexport Foods SA. Exports to the U.S. could fall as much 60 percent by year’s end, he said.- Bloomberg
Labels: Chile, Food Imports, food prices, prices, salmon, shortages
Lovers of king salmon will have to settle for fish hooked in the Pacific Northwest this year under a federal agency's recommendation Wednesday to ban the commercial catching of salmon off California and much of Oregon in an attempt to save the fabled fish.
The move, which the National Marine Fisheries Service is expected to make final by May 1, comes after the fewest chinook salmon ever recorded made their way up the Sacramento and San Joaquin rivers last fall.
"There are just no fish," said Zeke Grader, executive director of the Pacific Coast Federation of Fishermen's Associations. "If they allowed any fishing, they would be putting at risk future fishing." - SFGate
Labels: California, fish, Oregon, salmon
Labels: Food, salmon, Sustainable
I absolutely love salmon, but there comes a time when we all need to sacrifice for the success of a bigger cause.So few salmon are living in the ocean and rivers along the Pacific Coast that salmon fishing in California and Oregon will have to be shut down completely this year unless an emergency exception is granted, Pacific Fishery Management Council representatives said Tuesday.
It would mark the first time ever that the federal agency created 22 years ago to manage the Pacific Coast fishery canceled the coast's traditional salmon fishing season from April to mid-November.
Such a move would jeopardize the livelihoods of close to 1,000 commercial fishermen from Santa Barbara to Washington State and would significantly drive up the price of West Coast wild salmon.
...The doom and gloom brought on by the poor run was made worse by news that the number of jacks - 2-year-old fish that return to the river a year early to spawn - is the lowest ever recorded in the Central Valley fall run. Scientists use the number of jacks that return as an indicator of what next year's spawning season will look like.
Fisheries experts expected 157,000 jacks, but counted only 6,000 - SFChron
A complete closure of salmon fishing in California and Oregon this year appeared more likely Tuesday after federal managers grappled with the hard facts.The drastic proposal – which would mean fresh local salmon would not be available in stores, restaurants or farmer's markets – is driven by a dramatic decline in Central Valley fall-run chinook populations. The total has dropped by more than 90 percent since 2002. - Sacramento Bee
Labels: California, Environmental, fish, salmon, West Coast
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