Sunday, April 03, 2011 

Get Your Wallets Ready....

Price increases are going to be coming soon to a restaurant near you....

The cost of beef has gone through the roof, coffee prices are at a 13-year high, and even produce grown right here in California is more expensive than usual.

Grocery prices rose by more than 1 1/2 times the overall rate of inflation in 2010, according to government statistics, and economists predict that it will be even worse this year. For months consumers have grappled with higher prices at the supermarket, while restaurateurs pulled out every kitchen trick they could to absorb food inflation costs. 

Well, the party is over. Experts say restaurant-goers can expect to see as much as an 8 percent increase in their checks. - SFGate

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Wednesday, July 22, 2009 

Salmon lovers

get ready for some sticker shocks
Salmon prices, which gained as much as a third in the U.S. this year, may extend the rally as a virus hurts output in Chile, the nation’s biggest publicly traded producer said.

Prices may rise a further 20 percent this year amid tumbling output in Chile, the world’s second-largest supplier of the fish, said Jason Paine, head of the U.S. unit of Puerto Montt, Chile-based Multiexport Foods SA. Exports to the U.S. could fall as much 60 percent by year’s end, he said.- Bloomberg

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Wednesday, May 07, 2008 

Bad Year for Cherry Lovers

I am particular about my cherries. I absolutely LOVE the cherries grown in Wisconsin, especially the "Montmorency" cherries. For baking...and just plain eating. They are tart, juicy and plain delicious. And, unfortunately, it looks like we're going to face higher prices due to Mother Nature playing havoc with the weather and water supply.

Door County fruit growers say last year's drought combined with an unusually large crop could result in fewer cherries this year.

Richard Weidman of the University of Wisconsin Peninsular Research Station says early signs show 25 percent to 50 percent fewer buds on cherry trees there. Weidman says trees were weakened last year when an unusually large crop coincided with a drought. The lack of moisture also made it harder for trees to get nutrients during the winter. - Chicago Tribune

I really enjoy the cherry products from Country Ovens. Seems they even have a blog, too....Cherry Chat! Check out their Cherry De-Lites....hey are De-Licious! And stop by their blog and give them a "hello!"

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Monday, March 24, 2008 

Not everyone is blessed with enough food

and the market fluctuations in food pricing and the rise in the price of oil has some dire consequences.

Aid organizations around the world face budget shortfalls because of a rise in global food prices. The Rome-based World Food Program will have to reduce food shipments to disaster-hit places such as Darfur unless it can close a $500 million deficit.

Food prices have soared 55% since June alone, according to the WFP. The higher costs have resulted from rising oil prices, the use of crops for biofuels and skyrocketing demand for food in developing economies such as China and India.

The amount of food aid delivered abroad by the U.S. government has fallen 43% from 2002-07, according to a report by the Government Accountability Office. - USAToday

...The warning comes as Egypt mobilises its army to bake more bread and overcome severe shortages that have led to disturbances in long queues forming outside bakeries. Four people have died in clashes amid claims that subsidised flour has been sold off for profit on the black market. - The Guardian

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Sunday, March 16, 2008 

Forget the yeast....

It's the wheat prices that are rising...rising...rising....

King Arthur addresses the issue on their website:
Although all King Arthur Flour is milled from wheat grown here in North America, where the harvest was plentiful last year, global demand on our domestic supply has forced the price of wheat sky-high. We’re doing all we can to keep the cost of flour down by making our business as efficient as possible, but there’s simply no way for us to absorb entirely the impact of current record-breaking wheat prices
From The Herald in SC...
...The U.S. Department of Agriculture reports that a bushel of wheat costs about $8.55 today, compared to $4.75 last March. Additionally, the nation's wheat stock has plummeted to its lowest level since 1947, according to the USDA.

The rising cost of doing business isn't limited to wheat. Prices for poultry and dairy products and coffee beans also are on the rise. That can be blamed on a number of factors, such as a slow economy, record fuel prices and lower production. All are bad news for the corner bakery.
From the Latte Times:
....Short supplies have raised the price of wheat worldwide and sparked protests over the cost of tortillas in Mexico and pasta in Italy. In the United States, it's raised the cost of such basic goods as bread, cereal and pizza.

...The price of bakery and cereal products rose 1.8% in February, the largest monthly increase since January 1975. Overall, the cost of eating at home has risen more than 5% so far this year, the fastest rate since 1990.

...The plight facing small bread makers like Bohbot -- and much larger businesses such as Sara Lee Corp. -- prompted the American Bakers Assn. to hold a protest march in Washington, D.C., last week.
Bakers marching on Washington. Wonder if they carried signs tacked onto baguettes.

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Monday, March 10, 2008 

Gentlereaders....get your wallots ready

"I think [U.S.] consumers are more prepared than we realize to accept higher prices on food and I think that's part of our future...It's largely been set in stone for us already." - Bill Lapp, former chief economist for the food giant Conagra.
....as we head into this future that's been "set in stone for us already," it's important to note that 10.9 percent of U.S. households, representing 12.6 million families, already qualify as "food insecure" by USDA standards. For these folks -- and for people in the global south who have been rioting in response to being priced out of the food market -- spiraling costs may be impossible to accept, no matter what the former Conagra guy says. They will be forced into wrenching decisions -- what to eliminate from their budgets to keep the food coming. - Grist

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Tuesday, September 18, 2007 

Wheat prices...taking the cake

Get ready for some "sticker shocks" when you go to the store...
From pastries to pasta, the price of just about everything made with wheat is going up.

Blame the trend on a biblical bout of bad weather -- drought, freezes and floods -- that has decimated wheat crops and created shortages around the world.

Wheat futures hit a record of $8.87 a bushel in Chicago trading last week before retreating to $8.75 on Monday. Still, that's a huge jump from $3.95 a year ago.

"This is a historic level. There is no way we can cut costs fast enough or deep enough to handle this type of huge increase in wheat," said Bill Nictakis, president of the fresh bakery division at Sara Lee Corp.

...Shoppers in Rome are threatening pasta boycotts to protest rising prices. In Lanzhou in western China workers are complaining about paying more at the industrial city's 3,000 noodle shops. - Latte Times

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