Saturday, July 07, 2012 

Oystapocalpyse Now

Not good news for oyster lovers....and our planet.
A disturbing nationwide decline in oysters and the life-giving reefs that they build is particularly dramatic in California, where the once-abundant native species has been virtually wiped out, according to a recent scientific study.

The report, published in the scientific journal Proceedings of the Royal Society B, said Olympia oysters, once an integral part of the Native American diet and a staple during the San Francisco Gold Rush, are functionally extinct. 

"Essentially, today, the number of oyster reefs is zero," said Rob Brumbaugh, restoration director for the Nature Conservancy and co-author of the study. "It's the complete elimination of a key species and habitat on the West Coast." - SFGate

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Friday, April 22, 2011 

Happy Earth Day

from the little red-tiled town on the beach where earth day and the environmental movement all started.



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Sunday, April 20, 2008 

Happy Earth Day

From Santa Barbara..."ground zero" of Earth Day celebrations. (and rated #10 Best Green City in America by Country Home.)
Ecological disaster brought reality check. Crude oil blasted nine stories into the air on Jan. 28, 1969, from a pipeline that blew out in the Santa Barbara channel. For the environmental movement, this disaster was the spark that launched Earth Day...

When the Santa Barbara pipeline burst 39 years ago, crude oil flowed for 10 days, eventually covering an 800-mile square area with a dark sheen. The oil even silenced the tide. With the viscous oil melded to it, the waves no longer lapped at the shore. Instead, they landed with a heavy thu
d . Bridgeport Connecticut Post
The story goes that Earth Day was conceived by Senator Gaylord Nelson after a trip he took to Santa Barbara right after that horrific oil spill off our coast in 1969. He was so outraged by what he saw that he went back to Washington and passed a bill designating April 22 as a national day to celebrate the earth. - CEC

Santa Barbara NewsPress Editor Thomas Storke:
Never in my lifetime have I ever seen such an aroused populace at the grassroots level. This oil pollution has done something that I have never seen – it has united citizens of all political persuasions in a truly nonpartisan cause.”
U.S. President Richard Nixon:
It is sad that it was necessary that Santa Barbara should be the example that had to bring it to the attention of the American people. What is involved is the use of our resources of the sea and the land in a more effective way and with more concern for preserving the beauty and natural resources that are so important to any kind of society that we want for the future. The Santa Barbara incident has frankly touched the conscience of the American people.
Go out and hug a tree, ride a bike, take a deep breath, walk through a forest, listen to the birds. Show Mother Earth how much she is appreciated.

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Sunday, April 13, 2008 

A Lonely Mockingbird sings at Midnight

A lonely bird sings a plantive song for help.

No. Not titles of the newest spy books nor codes for meeting a furtive informant. I've been thinking about the sing-song sounds I've been hearing outside my window late at night. The image of a single lonely bird could possibly open up ears and eyes to the tragedy that is befalling our towns, our cities, our states, our country...the world.

When was the last time you heard the natural music of the songs of the birds? And, if you haven't heard the cacophany that is supposed to be on-going this time of year, have you stopped for a moment and wondered why?

Some folks, including the Independent in the UK, have wondered why and are finding sobering news....

Globalization: American Songbirds Are Being Wiped Out by Banned Pesticides

The number of migratory songbirds returning to North America has gone into sharp decline due to the unregulated use of highly toxic pesticides and other chemicals across Latin America.

Ornithologists blame the demand for out-of-season fruit and vegetables and other crops in North America and Europe for the destruction of tens of millions of passerine birds. By some counts, half of the songbirds that warbled across America ’s skies only 40 years ago have gone, wiped out by pesticides or loss of habitat.

...Bridget Stutchbury, an ornithologist and professor at York University in Toronto , said: "With spring we take it for granted that the sound of the songbirds will fill the air with their cheerful sounds. But each year, as we continue to demand out-of-season fruits and vegetables, fewer and fewer songbirds will return."

Did your shopping list kill a songbird? was the headling at the New York Times and the story expounded upon the fact that we, as consumers, have a choice in searching for food without tons of toxins....birds don't have the opportunity.

....In the mid-1990s, American biologists used satellite tracking to follow Swainson’s hawks to their wintering grounds in Argentina, where thousands of them were found dead from monocrotophos poisoning. Migratory songbirds like bobolinks, barn swallows and Eastern kingbirds are suffering mysterious population declines, and pesticides may well be to blame. A single application of a highly toxic pesticide to a field can kill seven to 25 songbirds per acre. About half the birds that researchers capture after such spraying are found to suffer from severely depressed neurological function.

Since the 1980s, pesticide use has increased fivefold in Latin America as countries have expanded their production of nontraditional crops to fuel the demand for fresh produce during winter in North America and Europe. Rice farmers in the region use monocrotophos, methamidophos and carbofuran, all agricultural chemicals that are rated Class I toxins by the World Health Organization, are highly toxic to birds, and are either restricted or banned in the United States. In countries like Guatemala, Honduras and Ecuador, researchers have found that farmers spray their crops heavily and repeatedly with a chemical cocktail of dangerous pesticides.

Migratory birds, modern-day canaries in the coal mine, reveal an environmental problem hidden to consumers. Testing by the United States Food and Drug Administration shows that fruits and vegetables imported from Latin America are three times as likely to violate Environmental Protection Agency standards for pesticide residues as the same foods grown in the United States

The Backyard Birder (a blog from the Houston Chronicle) also mentions that our food demands aren't taking into consideration the TRUE cost of the cheap foods we are "entitled" too....

Within the western hemisphere, for example, our migratory songbirds, as well as resident animals, are being killed by deadly pesticides that have been outlawed in this country but are still in use in many parts of the world. These are pesticides that are being used in these countries to produce the food that is imported into the United States.

Thus, the real price that we are paying for cheap food and for having fresh produce out of season at our local grocery stores may be a dead Bobolink.

....We can demand stronger oversight by government agencies that are supposed to look our for our welfare, but that, in the last seven years, have turned a blind eye, assuming that "the market" would police itself. We can demand that our government, in forming trade pacts with other nations, take safety (our own as well as those who are the producers) into consideration, and not just how much money it will make for their political supporters.

All of this is hard work and requires a willingness to accept responsibility for our actions on a global level. I think the Bobolinks, Barn Swallows, and Eastern Kingbirds are worth it.

And with these toxins changing the chemical balance in living creatures, could they also be changing the way the birds sing? Environmental News reported on this with their story, "Estrogenic chemicals change birds' tunes," highlighting a sobering research report.

Both natural and synthetic chemicals that mimic estrogen can change how male birds sing by enlarging sections of their brains responsible for creating songs. Researchers have taken these findings to the field for the first time, showing that the more complex songs these birds sing attract more females. But the males' immune systems and their overall reproductive success may be compromised by exposure to the contaminants

You might consider buying Bird Songs: 250 North American Birds in Song, before it's too late to enjoy the "real thing." (And I don't mean Coca Cola...)

Consider also, what you purchase to eat and where you purchase it. Make it local. Make it organic. Demand "Country of Origin labeling" on ALL food products. Require the same Environmental standards for American companies doing business overseas as they are required to do so here. Voice out your concern with your elected officials over trade agreements that don't take into account the safety of all concerned, including bird and other God given gifts of nature.

Drink shade grown coffee. (Two of my favorites, Santa Barbara Roasting Company here in Santa Barbara and Caffe Appassionato in the Seattle area)

As Scout put it, it really "is a sin to kill a Mockingbird." But really, isn't it really a sin to kill off any bird that brings such joyful music into a steadily increasing dark and corporate driven world?

Time to stop and listen. Enjoy...and do something.

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Thursday, February 28, 2008 

Green goes BAM!

Or is it that Emeril goes "green." Will he be kickin' sustainability up a notch?
Voluble TV chef Emeril Lagasse will kick it up a notch at Discovery Communications’ Planet Green, inking a deal to develop a new series for the eco-friendly startup.

Set to debut in July, the nightly Emeril Green will be shot on location at a Washington, D.C.-area Whole Foods Market, the national supermarket chain that specializes in organic and minimally-processed produce, meats, seafood and dairy products. - Media Week
Celebrity chef Emeril Lagasse, fresh off his media properties getting acquired by Martha Stewart Living Omnimedia, detailed plans for a new reality series, Emeril Green.

Emeril Green will air on Planet Green, the Discovery Communications-owned network set to launch this June, replacing Discovery Home Channel. - B&C
“Since my early days as a chef, I’ve always been passionate about using the freshest quality ingredients from farmers, fisherman and ranchers,” says Emeril Lagasse. “I try a little harder every day to think greener and be respectful of our environment and our resources. On ‘Emeril Green’ we’ll unearth how easy and fun it is to cook with what’s fresh, tasty and in-season and find smart ways to make each day a little greener for you and your family.” - Emerils.com

more at Ecorazzi and Slashfood.

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Wednesday, November 07, 2007 

Puts a new spin to the phrase...

Sweet Crude.
Chocoholics can assuage any guilt they may feel after a new process was developed that turns the by-products of making chocolate into a biofuel -- meaning you can eat your chocolate and be eco-friendly.

A truck, fuelled by the biofuel, will set out from Poole on the English south coast to Mali in West Africa later this month on a charity mission.

"The chocolate waste used to be used in landfill. But now we can make it travel as biofuel," said organizer Andy Pag who will be one of the two drivers on the trip. - Reuters

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Monday, April 02, 2007 

'Za can Save the World!

Pizza Fusion that is!
.....it’s not a pizza with Asian ingredients piled on top. It’s a natural and organic pizza franchise giving back to the environment with eco-friendly operations. The menu includes sandwiches, wraps, salads, desserts, beer and wine—all made with fresh, all-natural and organic ingredients. But the house specialty is organic, gourmet pizza made with high-quality toppings and a variety of crusts, such as gluten-free, or multi-grain. Vegans aren’t forgotten with the Very Vegan Pizza Pie and those with lactose intolerance can order to their hearts’ content with the Follow Your Heart Soy Mozzarella option.

Every detail of the operation is positive for the earth: Each franchise uses eco-friendly cleaners to sanitize their stores; provides eco-apparel, such as organic cotton uniforms to their employees; uses recycled products whenever possible and recycles all of the wastes; and uses company-owned hybrids as delivery vehicles. Even the company’s website is hosted by a ‘Green Web Hosting’ service provider that uses renewable energy wind power to offset the energy usage of its servers. Pizza Fusion began franchising in early January and already has a number of stores opening across Florida with plans to compete nationally in the pizza and organic markets. - SpecialtyFood.com

stop by their website....say "thanks" and maybe order up a "pie to go".

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Wednesday, March 28, 2007 

Santa Barbara's "Manatee Merlot"

I heard this "through the grapevine"

Oreana Wine Company, based in Santa Barbara, California, and Save the Manatee Club have joined forces in a new effort to raise awareness about manatees, a federally endangered species, with the wine “Manatee Merlot.” Although more than a few miles separate these two states, and you won’t find a single wild manatee in California, the connection here is about caring for a species in need.

The winery is offering “Manatee Merlot” as a limited-edition collectible, with a portion of the proceeds from the sale of each bottle donated to Save the Manatee Club, a national nonprofit organization whose mission is to protect manatees and their aquatic habitat for future generations. Down the road, the winery plans to also offer “Manatee Chardonnay.” Manatee Merlot is presently debuting in Costco stores in Florida, with the potential of expanding future distribution to other states. The merlot is now available at select retail stores and restaurants. - Save the Manatee Club
Get your bottle here.

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