cookiesinheaven

Local Hotelier and Chef Budi Kazali will have his own show on local TV Station, KEYT

“The Inn Crowd with Chef Budi Kazali,” which will debut at 6:30 p.m. Saturday (June 30), is a cooking show peppered with a healthy dose of fun, easy gourmet recipes, breathtaking scenery and magnetic personalities, according to Executive Producer Ira Distenfield. 

The show centers on Kazali, an award-winning chef who is known for his unique fusion of French and Asian cuisine, his passion for fresh ingredients, and his ability to bring people together around gourmet foods and recipes.- Lompoc Record

Labels: Ballard, Chefs, Cooking Shows, hotel, KEYT, Santa Barbara, TV

Among the Defense Department's many responsibilities — fighting two wars, looking out for 3 million employees, and so forth — is producing a weekly cooking show.

Every week, on the Pentagon Channel, the military's best chefs battle it out on The Grill Sergeants.

Sgt. First Class Brad Turner is the original grill sergeant and the star of the show. - NPR All Things Considered

Labels: army, Cooking Shows, NPR

Voluble TV chef Emeril Lagasse will kick it up a notch at Discovery Communications’ Planet Green, inking a deal to develop a new series for the eco-friendly startup.

Set to debut in July, the nightly Emeril Green will be shot on location at a Washington, D.C.-area Whole Foods Market, the national supermarket chain that specializes in organic and minimally-processed produce, meats, seafood and dairy products. - Media Week

Celebrity chef Emeril Lagasse, fresh off his media properties getting acquired by Martha Stewart Living Omnimedia, detailed plans for a new reality series, Emeril Green.

Emeril Green will air on Planet Green, the Discovery Communications-owned network set to launch this June, replacing Discovery Home Channel. - B&C

Labels: Cooking Shows, Ecology, Emeril, Media, Sustainable

Labels: Cooking Shows, iTunes, Whole Foods, YouTube