VINO!
Labels: California, magazines, Paso Robles, Wine, winemakers, Winery
Labels: California, magazines, Paso Robles, Wine, winemakers, Winery

biking the winery trail through the Santa Ynez Valley with the Santa Barbara Ski Club. (or rather...driving around picking up everyone's wine purchases)
Labels: biking, Flickr, Santa Barbara, Santa Ynez Valley, Wine Country, Winery
You can cast your vote once per day through August 15th (voting is reset at midnight EST) so keep your votes coming daily.
Barefoot is also throwing a Beach Cleanup event on August 15th with a little party afterwards.
Beach Rescue - Santa Barbara
Saturday, August 15, 2009 3 pm -
Celebration: 5:00 pm. -7:00 p.m.
South Lanai @ The Endless Summer Bar and Cafe
113 Harbor Way, Santa Barbara, CA
To attend this event, you must RSVP. Celebration is reserved for those who attend the clean-up. Entry is on a first come, first serve basis.
Basics: At a Barefoot Wine Beach Rescue Project event, we take a stand in the sand and make a lasting footprint by "heeling" beaches across the country. Together with the Surfrider Foundation, we are helping beaches stay "barefoot-friendly."
For each event, we target the needs of the local beach community. Sometimes we host a traditional beach cleanup, but other times we'll do a native planting or a dune restoration. No matter what, we thank volunteers 21+ afterwards with a celebration featuring live music, food and Barefoot Wine. We toast the efforts of these local communities who join us in raising awareness about the importance of having healthy beaches for generations to come.
Volunteers should arrive in light colored, comfortable clothing and protective gear like hats, sunglasses and, depending on the task they plan to tackle, closed toed shoes. We generally try to provide sunscreen and water, but it's always good to bring your own just in case.
You must be 21+ to participate in this event.
Labels: Beach, Fun, Gaviota, Santa Barbara, Surfrider, Wine, Winery
Local chef Fabio Viviani will host a cooking class, serve a three course gourmet Italian dinner with wines and discuss wine and food pairings from 6 to 9 p.m. Tues., Feb. 10 at Cafe Firenze Italian Restaurant & Martini Lounge, 563 W. Los Angeles Ave., Moorpark. (more info - pdf)
Viviani, a contestant on Bravo's "Top Chef Competition," is a co-owner of the restaurant.
Participants of the class will receive a recipe booklet of the foods and wines served during the evening.
Artiste Impressionist Winery & Tasting Studio and Sunstone Winery will provide the wine for the event.
The cost is $100 per participant. The event is a fundraiser for St. Demetrios Greek Orthodox Church in Camarillo. - SimiValley Acorn
Labels: Classes, Fabio, Fabio Viviani, Restaurant, Santa Barbara, Top Chef, Winery

Labels: Santa Barbara, Santa Barbara Wine Festival, Vineyards, Wine, Winery
Santa Barbara County Wine Notes writes:Agriculture has always been a risky business, but nobody’s wine growing experience in Santa Barbara has been more of a roller-coaster ride than Richard Sanford’s. One of the first to recognize the area’s Pinot Noir potential, Sanford planted the famous Sanford & Benedict Vineyard to Pinot in 1970. The fruit quickly became renowned for its extremely high quality.Stay in touch with what Richard and Thekla may do next...Join their mailing list.
Richard met Thekla Brumder in 1976, and they married in 1978. Together they founded Sanford Winery in 1981. Although Sanford had lost the vineyard, he was later able to regain it – the roller-coaster kept right on rolling – and over the next 25 years they produced fine wines. The area around Sanford & Benedict became identified as such a special location that it eventually gained its own AVA status as the Santa Rita Hills.
In 1983 the Sanfords began organic viticulture with El Jabali Vineyard, and by 2000 all their holdings were certified organic. But the ride wasn’t over. The Sanfords lost control of the winery bearing their name. Now they have regrouped under the name Alma Rosa. Under this new label they produce Pinot Gris, Pinot Blanc, Chardonnay, and Pinot Noir. All bottles are closed with screwcaps, and the winery recycles any of the bottles that are returned to them.
Different can be good. A commitment to sustainable agriculture and organic wines combined with years of experience in the Santa Rita Hills turns out to be a formula for great wine.
Labels: Chardonnay, Organic, Pinot Blanc, Pinot Gris, Pinot Noir, Sanford, Santa Barbara Wine Festival, Wine, Winery
I''ve been busy working on a special blog for an amazing wine event being held in Santa Barbara on June 30th. The 20th Annual Santa Barbara Wine Festival. The boss and I had some talks about my blogs and blogtopia (y!sctp) in general and when the topic of blogs came up in a meeting...well...guess who nominated who to do what.Labels: California Wine Festival, Central Coast, Santa Barbara, Santa Barbara Wine Festival, Wine, Winery




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