cookiesinheaven

Mattei’s Tavern, the Los Olivos restaurant that has been around since 1886, has just reopened after a hiatus between owners. Brothers Matt and Jeff Nichols ran the place as Brother’s Restaurant at Mattei’s Tavern for years, but when they lost their lease last year, they moved to another location in town and opened the restaurant Sides Hardware and Shoes.

 Now Charles and Ali Banks of Terroir Selections, former owners of Screaming Eagle and now involved with Sandhi, Mayacamas, Mulderbosch and Leviathan wineries, have purchased Mattei’s Tavern. After some sprucing up, the landmark restaurant reopened Saturday

...(Chef Robbie) Wilson plans on not one, but two menus at Mattei’s Tavern. The first, called 1886, features traditional dishes such as beef tartar, campfire trout and wood-fired chicken. The other, called 2013--“inspirations from Los Olivos”--lists dishes such as grilled octopus with scarlet runner beans and preserved lemons, smoked lamb’s neck with refried cannellini beans and salsa verde marmalade, or halibut with lemon ash and olive “debris.” - LA Times

Say it ain't SOOOOOO!!!!
Looks like they already closed the Gelson's I used to shop at when I lived in the LaLa area...the one that Chef Curtis Stone loved to corner shoppers at.

Compton-based Arden Group operates 16 Gelson’s Markets in Southern California, in upscale areas like Marina Del Rey and Pacific Palisades. In a statement, Arden Group said it’s exploring “strategic alternatives, which may include a possible sale of the Company.” - KPCC