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Saturday, April 14, 2007 

UnCork Your Calendars

The 25th Annual Vintners' Festival will be celebrated on April 20, 21, 22 and 23.
Selections of fine wines from local wineries. Local restaurants, catering companies and specialty food purveyors offer exquisite samples of their food. Live and lively music. Combine them all together and you get the ingredients for a great weekend adventure.
I myself am heading off to the Open "House" of one of my favorites for Pinot Noir, Au Bon Climat.

Roblar Winery & Cooking School is set to open up on April 28th. Sounds yummy to me...

Roblar Winery, Culinary School and Gourmet Market, Santa Ynez Valley’s highly anticipated new winery and visitor center, will officially open its doors to the public on Saturday April 28th, 2007. Located in the heart of the Santa Ynez Valley, Roblar Winery & Vineyards will celebrate the grand opening with gourmet food pairings, chef demonstrations, live music and special offers on select wines and gifts.
and for the first 500 who sign up on their website, you can get a free charter membership which includes:
  • FREE pair of one-day VIP passes (access to private members' lounge and patio)

  • FREE subscription to Roblar's Food and Wine eMagazine

  • Invitation to Grand Opening Reception (April 2007)

  • Invitations to Special Barrel Tastings, BBQs and other Special Winery Events

  • Priority Notification and Reservations for Cooking Classes

  • Discount Certificates (includes discounts on gourmet food items, cooking classes, wine tasting and picnic lunches)

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