So sayeth Nancy Silverton....bread making goddess!
Nancy Silverton is rebelling a little later in life than most. At 52, the Los Angeles chef, who translated her training at Lenôtre into a widely respected career as a pastry chef, cook and business owner, has really gotten into prepared foods. “I’d forgotten how good V8 juice tastes!” said Silverton, who spent a year combing the aisles of supermarkets and specialty stores in search of kitchen catalysts for her seventh cookbook, “A Twist of the Wrist: Quick Flavorful Meals With Ingredients From Jars, Cans, Bags and Boxes” (Knopf). “I’m waiting to get the phone call from Alice ... ,” she said of her mentor, the world-renowned food purist Alice Waters. - NYTimes
Labels: Books, Bread, celebrity chefs