« Home | Cooking Classes in Paradise » | The Phrase to strike fear into a Foodies Soul » | Happy Hana Matsuri (Happy Buddha Day) » | Yamashiro and Magic Castle up for sale? » | Organic Coffee...a thing of the Past? » | It's Easter on Sunday » | Another Serious Food Matter » | Very concerning » | Up and Down the Pacific Coast » | 'Za can Save the World! » 

Monday, April 09, 2007 

Canned?....Goods!

So sayeth Nancy Silverton....bread making goddess!
Nancy Silverton is rebelling a little later in life than most. At 52, the Los Angeles chef, who translated her training at Lenôtre into a widely respected career as a pastry chef, cook and business owner, has really gotten into prepared foods. “I’d forgotten how good V8 juice tastes!” said Silverton, who spent a year combing the aisles of supermarkets and specialty stores in search of kitchen catalysts for her seventh cookbook, “A Twist of the Wrist: Quick Flavorful Meals With Ingredients From Jars, Cans, Bags and Boxes” (Knopf). “I’m waiting to get the phone call from Alice ... ,” she said of her mentor, the world-renowned food purist Alice Waters. - NYTimes

Labels: , ,

Links to this post

Create a Link

MY INGREDIENTS

  • I'm Cookie Jill
  • From Santa Barbara, California, United States
Recipe of Me

Click for Santa Barbara, California Forecast


Local Food and Local Farms

www.flickr.com
This is a Flickr badge showing public items from santa barbarian tagged with Food. Make your own badge here.
Help end world hunger

LOCAL LINKS