« Home | Happy Hana Matsuri (Happy Buddha Day) » | Yamashiro and Magic Castle up for sale? » | Organic Coffee...a thing of the Past? » | It's Easter on Sunday » | Another Serious Food Matter » | Very concerning » | Up and Down the Pacific Coast » | 'Za can Save the World! » | More Tasty Ingredients » | Synsepalum dulcificum » 

Sunday, April 08, 2007 

The Phrase to strike fear into a Foodies Soul

"Peepified" macaroni.

John Moe, senior reporter and occasional host of American Public Media's "Weekend America," wondered if there was more to Peeps than simply devouring them out of the box. So he channeled the creative juices of chef Jason Wilson, who owns Crush restaurant in Seattle, toward concocting an Easter feast fit for Peeps.

"He took to the assignment with gusto and with a blowtorch," said Moe, whose Peeps show will air today on "Weekend America."

On the menu were Peep fondue, green "eggs" and ham, Peep-crusted foie gras, Peep macaroni and cheese, and Peep-otatoes. - Seattle PI

Labels: ,

Ewwww!

Oh my...is this for real? I can't even imagine!

Post a Comment

MY INGREDIENTS

  • I'm SantaBarbarian
  • From Santa Barbara, California, United States
Recipe of Me

Click for Santa Barbara, California Forecast


Local Food and Local Farms

www.flickr.com
This is a Flickr badge showing public items from santa barbarian tagged with Food. Make your own badge here.
Help end world hunger

LOCAL LINKS