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John Moe, senior reporter and occasional host of American Public Media's "Weekend America," wondered if there was more to Peeps than simply devouring them out of the box. So he channeled the creative juices of chef Jason Wilson, who owns Crush restaurant in Seattle, toward concocting an Easter feast fit for Peeps.

"He took to the assignment with gusto and with a blowtorch," said Moe, whose Peeps show will air today on "Weekend America."

On the menu were Peep fondue, green "eggs" and ham, Peep-crusted foie gras, Peep macaroni and cheese, and Peep-otatoes. - Seattle PI

Labels: Peeps, Seattle