Cooking Classes in Paradise
Montecito Country Kitchen - Ecole de Cuisine, founded in 1999, is located in beautiful Santa Barbara. The classes they offer feature a two-hour demonstration of a three or four course meal, with some student participation followed by a dinner and wine tasting of the meal prepared. The menus reflect each seasons harvest drawn from the local farmer's markets. The classes focus on creating an entire meal and to share the very special experience of gathering friends and family around the dinner table.
The series will take place at the charming 200 year old Masini Adobe in Montecito, California. The series includes a regional specialty class on the food, cheese and wine of Burgundy, taught in conjunction with Master Fromagier Tony Princiotta, from The Cheese Store in Beverly Hills. The last class in the series will celebrate the school's 200th class.
More information about the classes and the school can be found on its website at www.montecitocountrykitchen.com