cookiesinheaven

The New Black is modern barbeque that draws from the traditions and memories associated with the letters "BBQ," and combines them with evolved techniques and California style. It's a new take on barbeque, but you would never call it anything else. The food, like our patrons, is contemporary and local. We recognize tradition, but appreciate innovation. We do it simple; we do it right. You're welcome.

The New Black BBQ

We just wanted to say thank you to everyone who's supported our project recently and from its inception. I know everyone is excited for an opening date, and the reason we haven't set one in stone is we want everything to be just right for the big day (believe me, we're just as excited as you are). We will keep you informed, but it should be very soon... - Chris & Nick

Joel Salatin is heralded as the high priest of the pasture. And for good reason. The Virginia farmer speaks the gospel of local, clean, and healthy eating. No pesticides. Uber-organic. Just a man and his earth—with as little government interference as possible. Devotees are eating it up.

Now, he’s out with a new clarion call for a nation of unhealthy eaters: Get off your laptop and get your hands dirty. Get close to the earth. Understand where your food and fuel comes from. Before it’s too late. - OnPoint Radio