Mmmmmmm. Bacon
| Permalink | 
Thursday, November 29, 2012
Wednesday, November 28, 2012
Chocolats du Calibressan
is looking for an intern who loves chocolate.
Chocolats du Calibressan in Carpinteria is looking for an intern who is in culinary school and has the desire to learn the art of creating chocolates. Weekly allowance for gas. This could lead to a paid position. Call for interview, 805-684-6900
Labels: Carpinteria, Chocolate, intern, jobs, Santa Barbara
| Permalink |
Tuesday, November 27, 2012
Alma del Pueblo
The Santa Barbara Public Market is slowly being constructed at the old "Safeway" Vons on the corner of Chapala and Victoria. Their website says they'll be up and running in 2012....I think they might be a little "off" there.
Follow their progress on Facebook. Twitter. Pinterest.
Follow their progress on Facebook. Twitter. Pinterest.
Labels: grocery stores, neighborhood market, Santa Barbara
| Permalink |
Saturday, November 24, 2012
Thursday, November 22, 2012
Happy Thanksgiving
to all fellow foodies out there.
Labels: Thanksgiving, The West Wing, YouTube
| Permalink |
Sunday, November 18, 2012
Thanksgiving Day Specials
There are a couple Santa Barbara restaurants on Open Table who are offering special Thanksgiving Day meals.
Bistro 1111 at the Hyatt.
Coast at the Canary Hotel
Maggie's
Bistro 1111 at the Hyatt.
Three Course Pre-Fixed Menu - $45 Adult/$35 Seniros/$15 Kids 12- and under. Seating times at 2:30pm/5:00pm/7:30pm. Reservations recommended
Coast at the Canary Hotel
Let us do the cooking and cleaning. Three courses for $50 (plus tax and gratuity). Kids and two course youngsters menu available. Reservations available 12:00-7:00.and new Open Table listing -
Maggie's
Labels: Open Table, Santa Barbara, Thanksgiving
| Permalink |
Friday, November 16, 2012
Hostess has short shelf life
unlike it's ubiquitous product, Twinkies. Hedge Fund owned Hostess filed for bankruptcy earlier...and now it says it will shutter it's factories.
Hostess Brands says it is going out of business, closing plants that make Twinkies and Wonder Bread and laying off all of its 18,500 workers - Salt Lake Tribune
So...while workers are struggling to survive as their livelihood is shuttered, the Silver Point Hedge Fund CEO, Edward A. Mulé, is basking in luxury in his 15,045-square-foot Connecticut residence (pdf) and the CEO of Hostess itself is sucking some financial juiciness out of the company while the workers are paid crumbs.
Rayburn announced that the pay of the four top executives would go down to $1 for the year, but that their full salaries would be reinstated no later than Jan. 1. Hostess pays Rayburn $125,000 a month, according to court filings. At the same time Rayburn became CEO, Gephardt's son Matthew, 41, the COO of the Gephardt Group, was put on the Hostess board as a $100,000-a-year independent director. - CNN Money
Labels: bankruptcy, Hostess, snack foods, Twinkies
| Permalink |
Sunday, November 11, 2012
LA Weekly lists 5 top Chardonnays for the Holidays
and two in Santa Barbara County are on it. Cheers!
2009 Chanin Santa Maria Valley Bien Nacido Vineyard Chardonnay
Gavin Chanin worked three vintages under the tutelage of Jim Clendenen, whose Au Bon Climat chardonnays have been models of restraint for decades. He's learned well: floral, mineral, zesty, there's a thrilling tension to this wine as it hits the tongue. -- About $35
2010 Alma Rosa Santa Rita Hills El Jabali Vineyard Chardonnay
From the cool Santa Rita Hills, winemaker Richard Sanford suppresses malolactic fermentation in this tangy white, redolent of apples and minerals, a pronounced salinity like it's giving off sea air. -- About $28
2009 Chanin Santa Maria Valley Bien Nacido Vineyard Chardonnay
Gavin Chanin worked three vintages under the tutelage of Jim Clendenen, whose Au Bon Climat chardonnays have been models of restraint for decades. He's learned well: floral, mineral, zesty, there's a thrilling tension to this wine as it hits the tongue. -- About $35
2010 Alma Rosa Santa Rita Hills El Jabali Vineyard Chardonnay
From the cool Santa Rita Hills, winemaker Richard Sanford suppresses malolactic fermentation in this tangy white, redolent of apples and minerals, a pronounced salinity like it's giving off sea air. -- About $28
Labels: Chardonnay, Santa Barbara, Santa Barbara County
| Permalink |
Santa Barbara fine dining restaurant for sale
Hmmmmm.... wonder which one this is....
Fine dining restaurant for sale in Santa Barbara with excellent reputation, recognized by national media and winner of several local awards. Central location, with high traffic counts, and a full kitchen to service a large repeat clientele. This is a true gem in the Santa Barbara hospitality industry. - BizBen
Labels: For Sale, Restaurant, Santa Barbara
| Permalink |
Sunday, November 04, 2012
Anchor Woodfire Kitchen & Bar
in the new Hotel Indigo, is hiring for all positions. They are rumoured to be opening up this month...or next.
Chef Jason Tuley (formerly of Square One in Santa Barbara and The Churchill in Los Angeles) will be heading up this new food adventure with his partner Michael Glick (of LA Specialty Produce)
Chef Jason Tuley (formerly of Square One in Santa Barbara and The Churchill in Los Angeles) will be heading up this new food adventure with his partner Michael Glick (of LA Specialty Produce)
Labels: Hotels, Los Angeles, openings, Restaurant, Santa Barbara
| Permalink |
MY INGREDIENTS
- I'm SantaBarbarian
- From Santa Barbara, California, United States
www.flickr.com
This is a Flickr badge showing public items from santa barbarian tagged with Food. Make your own badge here.
LOCAL LINKS
- THE AVERAGE MAN
- BACK OF THE CEREAL BOX
- BIG TABLE
- BLOGABARBARA
- THE BROAD VIEW
- CHAUCER'S BOOKSTORE
- CITY 2.0
- CRAIG SMITH'S BLOG
- AGUAYOSHED
- HEATHER IN ALL HER STRANGENESS
- HOME PORT SANTA BARBARA
- RECIPE FOR FATHERHOOD
- DOC SEARLES
- SANTA BARBARA GAL'S GUIDE TO LIFE
- SANTA BARBARA ON A SHOESTRING
- LAFOND WINE AND VINEYARD
- EDWARD SELLERS WINE BLOG
- TABLAS CREEK WINE BLOG
- EDHAT
- SANTA BARBARA INDEPENDENT
- WILDLAND RESIDENTS ASSOCIATION
- Blogger Templates
- 101 COOKBOOKS
- 360 EATS
- ALLTOP (FOOD)
- A FULL BELLY
- A CAT IN THE KITCHEN
- ACCIDENTAL HEADONIST
- A LA CUISINE
- A SPOONFULL OF SUGAR
- BAKING SHEET
- BECKS AND POSH
- BROWNIE POINTS
- CAKE SPY
- CHEWSWISE
- CHEZ PIM
- CHOCOLATE & ZUCCHINI
- CIVIL EATS
- CONFESSIONS OF A CARDAMOM ADDICT
- COOKBOOK JUNKIE
- COOKING FOR ENGINEERS
- COOKING WITH TRADER JOES
- CUISINE CAPERS
- THE DAILY BREAD
- DINE AND DISH
- THE DOMESTIC GODDESS
- EATING LIBERALLY
- EDIBLE NATION
- EVERYBODY LIKES SANDWICHES
- FALLEN SOUFFLE
- FOOD BLOG
- FOOD BLOG S'COOL
- FOOD AND THOUGHTS
- FOODISTA
- FOOD PORN WATCH (r.i.p.)
- THE FOOD SECTION
- THE FOOD WHORE
- FOODIMENTARY
- GRAB YOUR FORK
- THE HUNGRY MOUSE
- I HEART CUPPYCAKES
- IL FORNO
- IS MY BLOG BURNING?
- KITCHEN MONKEY
- LA VIDA LOCAVORE
- LEITE'S CULINARIA
- LET'S COOK WITH MEG AND TED
- LOVE AND COOKING
- MILWAUKEE CUPCAKE QUEEN
- NEW ORLEANS CUISINE
- NOT ANOTHER OMNIVORE
- NOT EATING OUT IN NY
- OBAMA FOODORAMA
- ORANGETTE
- OUTSTANDING IN THE FIELD
- PINOY COOK
- PLATE OF THE DAY
- WINESOOTH
- SAUCY
- SEATTLE BON VIVANT
- SPICE BLOG
- STARBUCKS GOSSIP
- STELLA BITES
- TOO MANY CHEFS
- WHO WANTS SECONDS
- WORDS TO EAT BY
- WORLD ON A PLATE
- YOU LOOK HUNGRY
- CHAUCER'S
- COMMUNITY COOKBOOKS
- COOKBOOKS WE LOVE
- COOKBOOKS 4 SALE
- JANET JAVITZ COOKBOOKS
- JESSICA'S COOKBOOK
- JUNIOR LEAGUE GOOKBOOKS
- FEEDING AMERICA
- LIBRARY THING
- INN KEEPER COOKBOOKS
- WORLD ON A PLATE
- OPEN TABLE
- PENZEY'S SPICES
- SHARE OUR STRENGTH
- SLOW FOOD USA
- SURFAS
- STAR CHEFS
- THE EDIBLE SCHOOLYARD WILLIAMS SONOMA
- FIND ME OVER AT EDIBLE SANTA BARBARA
- It's not Christmas
- Support your local community
- Happy Halloween!
- Assemblymember Das Williams
- The Bill Johnson Legacy
- Dave Potter of MuniWine - One of America's Tastema...
- June 29, 1925. Santa Barbara. 6:44 a.m.
- Martha Stewart visits the Santa Barbara Farmer's M...
- The Santa Barbara Wine Festival™ is coming
- March 2005
- April 2005
- May 2005
- June 2005
- July 2005
- August 2005
- September 2005
- October 2005
- November 2005
- January 2006
- February 2006
- March 2006
- April 2006
- May 2006
- June 2006
- July 2006
- August 2006
- September 2006
- October 2006
- November 2006
- December 2006
- January 2007
- February 2007
- March 2007
- April 2007
- May 2007
- June 2007
- July 2007
- August 2007
- September 2007
- October 2007
- November 2007
- December 2007
- January 2008
- February 2008
- March 2008
- April 2008
- May 2008
- June 2008
- July 2008
- August 2008
- September 2008
- October 2008
- November 2008
- December 2008
- January 2009
- February 2009
- March 2009
- April 2009
- May 2009
- June 2009
- July 2009
- August 2009
- September 2009
- October 2009
- November 2009
- December 2009
- January 2010
- February 2010
- March 2010
- April 2010
- May 2010
- June 2010
- July 2010
- August 2010
- September 2010
- October 2010
- November 2010
- December 2010
- January 2011
- February 2011
- March 2011
- April 2011
- May 2011
- June 2011
- July 2011
- August 2011
- September 2011
- October 2011
- November 2011
- December 2011
- January 2012
- February 2012
- March 2012
- April 2012
- May 2012
- June 2012
- July 2012
- August 2012
- September 2012
- October 2012
- November 2012
- December 2012
- January 2013
- February 2013
- March 2013
- April 2013
- May 2013
- June 2013
- July 2013
- August 2013
- September 2013
- October 2013
- November 2013
- December 2013
- January 2014
- February 2014
- March 2014
- April 2014
- May 2014
- June 2014
- September 2014
- October 2014
- November 2014
- December 2014
- March 2015
DELICIOUSNESS ON THE INTERNET(S)
BOOKS TO CONSUME!
CYBER UTENSILS
CHEFS IN THE CYBERKITCHEN
My blog is worth $12,984.42.
How much is your blog worth?
LEFTOVERS