Sunday, November 21, 2010 

God Speed, W. Howard Lester

From the San Francisco Chronicle:
W. Howard Lester, who transformed San Francisco's Williams-Sonoma Inc. from a small kitchenware company into an international retailer, was remembered by friends and admirers at St. Ignatius Church on Sunday as someone who cared about people and good causes as much as he did about success in business.

...
Lester, who died last Monday at age 75 after a 13-year bout with cancer, hailed from humble beginnings in rural Oklahoma. He started several companies and retired in his early 40s before purchasing Williams-Sonoma with a partner in 1978. He held the position of company chairman until May 2010.

During his tenure, Lester continually expanded the company - from $4 million in annual sales to $3.4 billion today - and backed charitable and educational organizations. Along with St. Jude, they included the University of California, the Delancey Street Foundation and the San Francisco Museum of Modern Art.

Mimi Silbert, who founded San Francisco-based Delancey Street, the country's leading residential self-help organization, said Lester strongly believed in empowering the people and organizations he worked with.

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Friday, April 30, 2010 

Giada De Laurentiis is coming to Williams Sonoma SB

Friday, May 7th at Noon.
3835 State Street, Santa Barbara
(in La Cumbre Plaza)
(805) 569-6913

She will be signing copies of her new cookbook, Giada at Home: Family Recipes from Italy and California.

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Wednesday, December 23, 2009 

All I want for XMas....


Le Creuset
Originally uploaded by santa barbarian.

OK...maybe I want some other things like a job and a home....but these would do in a pinch!

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Wednesday, March 25, 2009 

Williams-Sonoma's business

is getting fricasséed. OUCH.
Williams-Sonoma profit falls 90%. The kitchenware and home decor chain earned $12.2 million during its latest quarter, down from $124.6 million a year earlier. Revenue declined 27% to $1.01 billion. - Latte Times

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Thursday, October 02, 2008 

Happy 93rd Birthday!

Chuck Williams! (he's the young man in the middle of the photo)



ScottChuckChris.jpg
Originally uploaded by czl.

...Returning to the souffle dishes, he explained that in the great houses of ancient France, when a souffle was pulled from the oven, it was quickly wrapped in a collar of pleated starched linen "just like the collars people wore back then" so it was attractive enough to be presented at the table.

That's what inspired makers of the souffle dish as we know it today to give the outside of the dishes a pleated look.

Charles E. Williams should know. After all, he was the one who introduced the American home cook to French kitchen staples such as the souffle dish, the madeleine mold, the bain marie, the saute pan, even the hefty, mighty chef's knife.- SFGate

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Sunday, February 10, 2008 

Thank you Chuck Williams

for remembering New Orleans and it's rich, delicious culinary culture. I stopped in at the local store and the table displays and the new catalogue showcase and highlight the history of food that the Big Easy has given to our culture.

They've even highlighted Dooky Chase's "Red Beans and Rice" recipe.
"I went to Dooky Chase
To get me something to eat
The waitress looked at me and said
Ray you sure look beat,
Now its early in the morning
And I ain't got nothing but the blues

—Ray Charles, "Early in the Morning Blues"

Thank you for remembering. I was beginning to believe that no one wanted to.

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Saturday, July 07, 2007 

OK...I couldn't leave this in the store

go on into your nearest Williams-Sonoma and find one for your collection.

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Friday, January 26, 2007 

Williams Sonoma to be sold?

The Los Angeles Times and the Gourmet Retailer are reporting:
Williams-Sonoma Inc., the owner of kitchenware stores and the Pottery Barn home decor retail chain, has hired Goldman Sachs to explore strategic options, which could include the sale of the company, people familiar with the matter said Tuesday. Goldman declined to comment. San Francisco-based Williams-Sonoma didn't return several calls seeking comment. Williams-Sonoma's contact with Goldman is seen to be in its early stages, and sources were not aware of any buyers at the doorstep. But sources said the company was expected to attract the interest of private equity firms drawn to its popular brand, cash flow and prime real estate.
I worked for Williams Sonoma for 4 years. The management was horrendous. Some of the managers were stealing, attacking sales associates, hoarding sale items until the lowest possible price for themselves and their friends, one even worked people over night without paying them. I reported these incidents to "corporate", and who got in trouble? Me for daring to question the managers. At least the worst of the lot was fired. Walked out of the store infront of everyone, to the relief of the employees.

The store used to have some great, original items, but now it just offers the same things that a hundred other stores offer up at lower prices. Many customers were returning items they purchased elsewhere and bringing it into WS for a refund/credit. Nice racket at the expense of the company.
The quality of the goods has decreased. Their customer base has decreased. (Sur la Table has been really been in hot pursuit and has been picking off customers little by little.)

We'll see what is in store for Williams Sonoma....the dream of one "foodie" named Chuck.

(photo by dougelwell)

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