Friday, June 15, 2012 

The Grapeseed Company



is opening a second location this Saturday (June 16) in Carpinteria...and they have some 2-for-1 specials of their great products every hour and some terrific "goodie bags" to give away.

Stop on by. 

Noon - 5:30 p.m.
4193 Carpinteria Ave #9


I'm making a Carpinteria day of it on Saturday. Hopping the Amtrak. Stopping by the grand opening. Wandering around town and "visiting" other stores. Having lunch at Sly's...then hopping the train back to town. 


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Saturday, March 13, 2010 

Mothra

Or rather, little tiny moths having the economic hit of a monster that size...and they're here.


California grape growers have a new threat to deal with this spring, in addition to perennial concerns about frost and heat: The European grapevine moth has invaded Napa Valley, one of the top U.S. wine-producing regions.

More than 160 square miles (414 square kilometers) have been quarantined, including parts of Napa, Sonoma and Solano counties, after larvae from the non-native moth were discovered, the California Department of Food and Agriculture said yesterday in a statement.

...One grape farmer lost his entire crop last year, according to the Food and Agriculture department. - Business Week


California Department of Food and Agriculture Secretary A.G. Kawamura came to the Yountville Community Center Wednesday and spoke briefly at a pest workshop sponsored by the Napa Valley Grapegrowers.

His visit came one day after the state agriculture department and the U.S. Department Agriculture announced a 162-square-mile quarantine in and around Napa Valley against the European grapevine moth for Napa Valley. The quarantine means growers, vintners, and those transporting grapes will have to receive special certification and follow specific safety guidelines and inspections before moving or crushing grapes.

....State budget constraints are making it more difficult to adequately deal with threats to agriculture, he said.

He encouraged farmers to make their voice heard with state lawmakers. No one wants the cuts, Kawamura said, “because it makes you more vulnerable. You have to be vocal. Don’t be afraid to send e-mails and letters.” - Napa Valley Register

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Friday, November 28, 2008 

I'm thankful for....


Gold on the Vines
Originally uploaded by santa barbarian.

living near Wine Country

and the many Farmer's Markets we have available


Beans stringing along
Originally uploaded by santa barbarian.

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Monday, June 30, 2008 

Who knew my "tribe"

was into making wine?
...Dr. Slotte, a 29-year-old physician, is one of a growing number of people in Finland and some neighboring countries who, as global temperatures climb, are turning to winemaking. The grapes he plants are hardy, weather-resistant varieties, including a cross between a Latvian and a Siberian strain.

...To protect his vines from the cold, Dr. Slotte employs other tricks besides spraying them with water, as orange growers do in Florida to beat the occasional freeze. He lays insulation boards over the plants in winter and prunes the vines so that in summer the grapes lie close to the ground, where they can absorb warmth from the soil. One of his varieties, a Latvian vine, can survive temperatures as low as 22 below.

Life in the archipelago
Originally uploaded by apaar.

Glad to hear the vine can survive 22 below..don't think I could.

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Tuesday, March 06, 2007 

A Toast to a California pioneer

who has passed. Salud, Ernesto. Love him or hate him....you have to admit, what an amazing life.
Ernest Gallo, who with his late brother Julio created a post-Prohibition wine business that became one of the most dominant in the world, has died. He was 97.

.. Gallo "put California on the wine map of the United States and then, through exporting, put California on the wine map of the world," said Nat DiBuduo, president of Fresno-based Allied Grape Growers, the state's largest wine-grape-growing cooperative.

.. Ernest, who was the power behind the company, handled the marketing and business end, while Julio, sometimes called the farmer at Gallo, oversaw wine-making.

When the Gallo brothers first started the business, the joke was that Ernest's goal was to sell more wine than Julio could make, and Julio's was to make more wine than Ernest could sell.- LATimes
Ernest Gallo -- who, it is said, once told his brother "you make the wine and I'll sell it'' -- was a ruthless businessman. He reached a settlement with the Federal Trade Commission in 1976 for using strong-arm business tactics such as forbidding his wholesalers to carry non-Gallo brands. He played hardball with the United Farm Workers union, earning himself and his company widespread enmity that has never dissipated. Gallo was the subject of a long UFW boycott in the 1970s and another in 2005. - SFGate
The stock market crash of 1929 decimated the elder Gallo's finances. In 1932, he retreated to a rundown raisin-grape ranch south of Fresno, while Ernest and Julio tried to keep his Modesto vineyard going.

On June 21, 1933, hired hands discovered the bodies of the elder Gallos at the Fresno ranch, dead from an apparent murder- suicide. The father's debts totaled almost $30,000, while his assets were scarcely a 10th of that amount.

Ernest Gallo sought a probate judge's permission to continue his father's grape-growing business. He persuaded Julio to start a winery in a leased building in Modesto with equipment bought on credit. It was Ernest who devised a profit-sharing plan to pay grape growers only after their wine was sold. Then he went to a local public library to research commercial winemaking.

The shelves were bare of helpful books, in the same way Prohibition had decimated the ranks of experienced winemakers. But in the basement, a librarian unearthed pre-Prohibition pamphlets written by a research scientist at the University of California at Davis. - Bloomberg.com

Ah...the power of libraries.

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