« Home | CrushCafe is finally open » | Flickr Foto Friday » | Hell has frozen over. Mother's has shut down. » | Hidden Valley Ranch Dressing » | What was that wet stuff falling from the sky? » | Avocado Festival Time » | Happy 93rd Birthday! » | Backyard Bowls » | M&M's are made in China? » | A New Santa Barbara Foodie Magazine is Coming! » 

Tuesday, October 14, 2008 

The Wine Cask's "Economic Bailout Menu"

Even in Santa Barbara, the "so-called" American Riviera, we are hurting economically. Perhaps sensing that we often seek solace in a well-priced, delicious meal, The Wine Cask is presenting what they are calling "The Economic Bailout Menu", a three course prix fixe meal at $49 per person available Sunday thru Thursday.

First Course
  • Autumn Greens Salad asian pears, candied pecans, endive, cabrales cheese,white balsamic vinaigrette
  • Roasted Eggplant Soup greek yogurt, toybox tomatoes, basil emulsion
Main
  • Eastern Bass cranberry beans, haricot verts, heirloom tomatoes,lemon verbena fumet
  • Organic Chicken Breast caramelized salsify, autumn spice grapes,grana padano risotto, tarragon jus
  • Red Wine Braised Short Rib heirloom tomato salad, potato puree,stilton mousse,sauce bordelaise
Dessert
  • Coffee Pot de Crème vanilla bean shortbread
  • Daily selection of Sorbets & Gelatos
Oh, yummy! Don't hesitate to book your reservation through OpenTable!

Labels: ,

I might require an economic bailout if I took advantage of this offer enough times to try every entree on that menu. Sounds great, but that's still my "special-occasion-price-range".

Post a Comment

Links to this post

Create a Link

MY INGREDIENTS

  • I'm Cookie Jill
  • From Santa Barbara, California, United States
Recipe of Me

Click for Santa Barbara, California Forecast


Local Food and Local Farms

www.flickr.com
This is a Flickr badge showing public items from santa barbarian tagged with Food. Make your own badge here.
Help end world hunger

LOCAL LINKS