A New Santa Barbara Foodie Magazine is Coming!
and, boy...is it "edible", well, rather, "Edible Santa Barbara" One of the newest members of the Edible Community is set for publication in the very near future, the first issue slated for Spring, March 2009.
If you have not yet discovered the growing Edible Communities of local/regional "Edible" magazines and websites, I highly recommend you do.
EDIBLE COMMUNITIES, INC. is a publishing and information services company that creates editorially rich, community-based, local-foods publications in distinct culinary regions throughout the United States, Canada, and Europe. Through our publications, supporting websites, and events, we connect consumers with family farmers, growers, chefs, and food artisans of all kinds. We believe that every person has the right to affordable, fresh, healthful food on a daily basis and that knowing where our food comes from is a powerful thing. We are a for-profit, member-driven corporation - individuals who own our publications are local-foods advocates and residents of the communities they publish in - a business model that not only supports our values, but also preserves the integrity of our member publications and the communities we serve.I subscribe to several of the "Edibles"....Edible Ojai, Edible San Francisco and Edible Hawaiian Islands. I'm looking to venture out and see what literary entres Edible Aspen, Edible Santa Fe, Edible Chicago, Edible Portland or even Edible Austin serve up. Just because I prefer my food local, doesn't mean I shouldn't enjoy food news outside a 100 mile radius! But, with Edible Santa Barbara, I can live and read a little more "la vida locavore."