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Wednesday, September 17, 2008 

Belle Dolce Bakery...set to open?

Pink Lemonade Cupcakes
Originally uploaded by santa barbarian.

Rumour has it that Belle Dolce Bakery will FINALLY open the doors to a retail store soon in the Arlington Court. (Just 1/2 block away from Crushcakes Cupcakes.)

And, although Eileen does sublimely delicious cupcakes, she does so much more....

Bella Dolce is a Santa Barbara catering company specializing in beautiful cookies, petite sweets, luscious cupcakes and exquisite wedding cakes.

Bella Dolce was established in 1997 by Pastry Chef Eileen Randall Cook.

....Eileen left Santa Barbara for the California Culinary Academy in San Francisco and a pastry internship at Campton Place Hotel. She graduated from the CCA Chef Program in 1989. She then moved to Los Angeles where she mastered breakfast pastry at the Hotel Bel Air, did food styling for print and film, catering for the stars, taught cooking classes and managed the cooking school at Montana Mercantile in Santa Monica.

Since returning to Santa Barbara in 1992 Eileen was the pastry chef at Brigitte’s (now Opal) and Executive Pastry Chef at the Wine Cask. There she was responsible for the design and production of desserts for the Wine Cask Restaurant and catering company, The University Club and Polo Club.

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