cookiesinheaven

...Consider what he does when he's not producing segments of "Tyler's Ultimate." Having just completed six holiday special segments for the Food Network, he is promoting two lavish cookbooks that hit the shelves this week.

Plus there's the construction of his latest restaurant, Bar Florence, in San Francisco, set to open in the spring. And readying Tyler Florence wine for wide distribution next year. And adding high-end cutlery to his personal line of culinary gear. And expanding retail operations beyond his flagship store. - San Jose Mercury New

Labels: Restaurant, San Francisco, tyler florence