The New White House Pastry Chef
William Yosses, co-authored a book.
tip o'the cookie spatula to thinkprogress.
tip o'the cookie spatula to thinkprogress.
Labels: Books, Chef, Desserts, White House
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- I'm SantaBarbarian
- From Santa Barbara, California, United States
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BOOKS TO CONSUME!
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CHEFS IN THE CYBERKITCHEN
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