A delicious mix....
King Arthur Flour and "Mr. Chocolate", Jacques Torres.(have you seen him on the FoodNetwork?)
I am so bummed out. I'm missing King Arthur's National Baking Classes out here in California....If you get a chance, check them out in YOUR neck of the woods.
JANUARY/FEBRUARY NATIONAL BAKING CLASS TOUR
Pasadena, California - January 31, 2007
| Location: | PASADENA CONFERENCE CENTER 300 East Green Street Pasadena, California 626.793.2122 (for directions only) |
| Date/Time: | Wednesday, January 31, 2007 12:00 pm to 2:00 pm - Yeast Breads: Sweet & Whole-Grain |
| Cost: | FREE |
Ventura, California - February 1, 2007
| Location: | THE POINSETTIA PAVILION 805.648.1143 (for directions only) |
| Date/Time: | Thursday, February 1, 2007 12:00 pm to 2:00 pm - Yeast Breads: Sweet & Whole-Grain 7:00 pm to 9:00 pm - Crusty Artisan Breads |
| Cost: | FREE |
Ontario, California - February 2, 2007
| Location: | AYRES HOTEL & SUITES ONTARIO CONFERENCE CTR. 909.390.7778 (for directions only) |
| Date/Time: | Friday, February 2, 2007 12:00 pm to 2:00 pm - Yeast Breads: Sweet & Whole-Grain 7:00 pm to 9:00 pm - Crusty Artisan Breads |
| Cost: | FREE |
Irvine, California - February 3, 2007
| Location: | DOUBLETREE HOTEL IRVINE-SPECTRUM 949.471.8888 (for directions only) |
| Date/Time: | Saturday, February 3, 2007 11:00 am to 1:00 pm - Yeast Breads: Sweet & Whole-Grain 3:00 pm to 5:00 pm - Crusty Artisan Breads |
| Cost: | FREE |
Labels: Chocolate, Education, Flour, King Arthur, Torres
I will try to go tomorrow. I'll let you know how it is...
Posted by
Anonymous |
Wed Jan 31, 11:34:00 AM