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Tuesday, January 30, 2007 

A delicious mix....

King Arthur Flour and "Mr. Chocolate", Jacques Torres.

(have you seen him on the FoodNetwork?)

I am so bummed out. I'm missing King Arthur's National Baking Classes out here in California....If you get a chance, check them out in YOUR neck of the woods.

JANUARY/FEBRUARY NATIONAL BAKING CLASS TOUR

Pasadena, California - January 31, 2007

Location:

PASADENA CONFERENCE CENTER

300 East Green Street

Pasadena, California

626.793.2122 (for directions only)

Date/Time:

Wednesday, January 31, 2007

12:00 pm to 2:00 pm - Yeast Breads: Sweet & Whole-Grain
7:00 pm to 9:00 pm - Crusty Artisan Breads

Cost: FREE

Ventura, California - February 1, 2007

Location:

THE POINSETTIA PAVILION
3451 Foothill Road
Ventura, California

805.648.1143 (for directions only)

Date/Time: Thursday, February 1, 2007
12:00 pm to 2:00 pm - Yeast Breads: Sweet & Whole-Grain
7:00 pm to 9:00 pm - Crusty Artisan Breads
Cost: FREE

Ontario, California - February 2, 2007

Location:

AYRES HOTEL & SUITES ONTARIO CONFERENCE CTR.
1945 E. Holt Boulevard
Ontario, California

909.390.7778 (for directions only)

Date/Time: Friday, February 2, 2007
12:00 pm to 2:00 pm - Yeast Breads: Sweet & Whole-Grain
7:00 pm to 9:00 pm - Crusty Artisan Breads
Cost: FREE

Irvine, California - February 3, 2007

Location:

DOUBLETREE HOTEL IRVINE-SPECTRUM
90 Pacifica Avenue
Irvine, California

949.471.8888 (for directions only)

Date/Time: Saturday, February 3, 2007
11:00 am to 1:00 pm - Yeast Breads: Sweet & Whole-Grain
3:00 pm to 5:00 pm - Crusty Artisan Breads
Cost: FREE

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I will try to go tomorrow. I'll let you know how it is...

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  • I'm Cookie Jill
  • From Santa Barbara, California, United States
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