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Monday, January 14, 2013 


is looking for a "Director of Culinary."

About the Position Silvergreens is looking to bring on board a Director of Culinary who is creative, passionate and excited to be working with a growing concept. Ideal candidates should be abreast of culinary trends and familiar with from-scratch kitchens. Additionally, this person should have a genuine interest in working with nutritious, natural and fresh cuisine. Only dynamic professionals with organization and communicative skills who are team players will be considered. 

Position Responsibilities Recipe and development Costing out all recipes within designated parameters Rolling out new menu items and training BOH staff Implementing systems to ensure consistency Helping open new location and commissary Work with team to expand catering and school lunch program

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