cookiesinheaven

Announces several of the food vendors going into their downtown digs.



Enjoy Cupcakes 
Offering sumptuous sweet treats, artfully presented and lovingly prepared. This family-owned business with its current location in Los Olivos boasts items such as Ginger Lime Chardonnay cake and Chocolate Salted Pecan pie. 

Flagstone Pantry 
Chef-owner Kristen Desmond and her team prepare “Honest to Goodness Food." Flagstone Pantry personally sources, selects and prepares fresh food on a small scale, with a focus on wholesome, natural and seasonal ingredients. 

The Pasta Shoppe 
Pride & Passion are an Italian tradition. The team at The Pasta Shoppe proudly looks forward to serving you delicious, unique and affordable fresh made pasta and accompaniments for complete meals to enjoy on site or in the comfort of your home. 

Foragers Pantry 
The Forager has some culinary gems for everyone. From artisanal dinnerware to organic produce to eco-friendly cleansers to a gallon of milk, the Foragers Pantry will have you covered.

Labels: Alma del Pueblo, cupcakes, pasta, Public Market, Santa Barbara

Someone asked me what the "mac" was in mac & cheese. Sigh. Even worse, that's not the first time

Labels: Fancy Food, NASFT, pasta

"What would your last meal be?" This is my alltime favorite comfort dish....pumpkin ravioli with sage butter sauce.

I took a photo of the plate I had at Via Maestra 42 here in town. I'm proud that I didn't inhale the whole thing before I thought about taking a photo of it. It was delicious. ;-)

Labels: pasta, pumpkin, Restaurant