Thursday, April 04, 2013 

Hidden Valley Ranch circa 1960's

Yes...THAT Hidden Valley Ranch where the salad dressing was developed...right here in Santa Barbara, CA.

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Wednesday, June 29, 2011 

86 years ago...at 6:43 a.m.


Santa Barbara was almost leveled by a 6.7 earthquake.

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Sunday, May 22, 2011 

Happy 80th Birthday

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Sunday, May 01, 2011 

Cielito Restaurant

in a nod to Santa Barbara's culinary past, the new Mexican restaurant going into empty space in La Arcada at 1114 State Street seems to be showcasing a sign bearing the name Cielito.

Long before the old mainstay Mexican-esque Acapulco Restaurant, and the disasterous swanky neuvo-somthing or other Stateside Restaurant, was there was the beloved El Cielito Restaurant in that very spot.
I understand the new restaurant might be offering up tequila tastings. Ooooh...let's hope!

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Wednesday, February 09, 2011 

Sly's in Carpinteria

Tweets some delicious news!

James Sly
Starting tonight, Sly's $35 fixed price menu features the wonderful specialties of Michael's Waterside, out of Santa Barbara's past.

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Saturday, December 04, 2010 

Happy Saint Barbara's Day!

Saint Barbara, who our lovely red tiled town is named after.


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Friday, October 22, 2010 

Vintage Santa Barbara



Santa Barbara Vintage Photography is bring back memories of things gone by in our little red tiled city by the beach.

1 ) The El Encanto Hotel (destroyed)

2) The Carrillo Hotel (currently the Canary Hotel)

3) The Miramar Hotel (decaying)


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Sunday, January 24, 2010 

The historic Cold Spring Tavern


Cold Spring Tavern
Originally uploaded by Carrie Patterson.


is written up in Restaurant News.
Known as much for its wild game dishes such as rabbit, wild boar and venison as for its history, Cold Spring Tavern, with its wood-paneled dining room, stone hearth fireplaces and mounted animal heads on its walls, was rustic before the term was coined. The 3,000-square-foot main restaurant and bar — there’s also separate bar area next to the restaurant’s sloping dirt parking lot — seats about 70 people and regularly serves about 110 lunches and 120 dinners a day, according to John Locke, the restaurant’s general manager for a decade. Cold Spring Tavern — not “Springs,” as it’s often called — which also has live music four nights a week, provides a snapshot of California history for customers ranging from longtime locals to out-of-state tourists to the aforementioned bikers.

“It’s the same,” said Stuart Churchill, who met his wife Joanne at the Tavern 28 years ago and in late December made a trip back there with her for the first time since they moved to Steamboat Springs, Colo., from Santa Barbara about 15 years ago. “The moss on the roof is a little thicker, but that’s about it.”


Cold Spring Tavern’s aversion to change — three of its 25 employees have worked there for more than 20 years — appears to have served the restaurant well. With many restaurants’ 2009 sales down between 10 percent and 20 percent, last year’s sales at Cold Spring Tavern, whose check average is about $15 for lunch and $30 for dinner, were about $1.7 million, or about 7 percent less than its 2008 revenue.

Along with Brothers’ Restaurant at Mattei’s Tavern in nearby Los Olivos and the Sycamore Inn in Rancho Cucamonga, Cold Spring Tavern, is one of a handful of California restaurants still in operation that started their lives as stagecoach stops. - Restaurant News

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Friday, January 15, 2010 

Watching Santa Barbara's businesses shutter

It is sad to see the state of State Street and Santa Barbara these days. Businesses that were there one day have simply vanished the next, leaving nothing behind but paper plastered in the windows and perhaps a stray soda can laying on the interior floor.

Restaurants in town have been hit by the economic downturn, as well, but often when they shutter there are still recipes out there somewhere, reminding us through taste and smell to what once was. Going through my cookbook collection the other day, I pulled out one I hadn't seen in awhile. "Sumptuous Santa Barbara. Eclectic cuisine from the best chefs and restaurants of the California Riviera", published by Devereux in 1995. The cover showcases a postcard perfect photo of the moon hovering over the city and Sterns Wharf; the lights of the city twinkling like earthbound stars.

The forward is written by the late Julia Child and a glance at the contents highlight some local restaurants that are just a memory with some of us "old timers" along with some restaurants that are still sauteeing along, perhaps with different owners and chefs than in their original incarnation.

Acacia (on Coast Village Road in Montecito) was praised by Gourmet magazine as "cooking carried out with care and top-notch ingredients." The recipes left behind for our tastebuds - Buttermilk Fried Chicken Salad, Banana Bread and Peach Pie.

Brigitte's (downtown State Street where Opal is currently) leaves behind some of Norbert Shultz' wonderful sauces for fish. Radicchio-Tomato Cream Sauce. Papaya Sauce. Mustard Lemon Sauce. Yellow Peppercream Sauce. Mango-Citrus Salsa. Sundried Tomato-Pistachio Pesto.

Chad's (in a historic Victorian house situated on Chapala) had the best happy hours and is represented here by a Cajun Aioli and Spiral Pasta Salad.

Citronelle (which sat atop the Santa Barbara Inn) is not alive here, but is vibrantly so along with Chef Michel Richard in Washington, DC. The recipes that were left of reminders - Tuna Carpaccio. Crunch Shrimp.

El Encanto (at the El Encanto Hotel and Garden Villas on the Riviera) was praised by Gourmet magazine as having "the most beautiful dining room in Santa Barbara. It truly was the best place to have a glass of wine and watch the sunset over the city. It leaves behind Sauteed Fillet of Halibut with Julienned Vegetables and Roasted Garlic Lemon Butter.

La Tolteca (on Milpas) was originally opened in 1946. They didn't leave the recipe for their infamous tamales, but did provide one for a Tortilla Chip Casserole. (Using their Tolteca chips, of course.)

Times do change...and things ebb and flow...but sometimes it's nice to have a tasteful reminder of meals from places we ventured to back so long ago.

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Friday, September 19, 2008 

Aaaarrrgh Beware ye Mateys!


Pirate's Flag
Originally uploaded by lindn.

It's International Talk Like a Pirate Day. We here in Santa Barbara take our pirate heritage very seriously! Aaarrgh.

All you landlubbers, call up ye old Cap'n Don and take a sunset Pirate Cruise tonight.

Pirate Sunset Cruise
Quench your thirst on Pirate rum or other drinks in the galley. The spirits run high on this 1 ½ hour adventure along the coast of Santa Barbara. Gather up your mates and enjoy a golden sunset from the Pacific Ocean over looking beautiful Santa Barbara.
Sail on down to the Santa Barbara Maritime Museum and swab ye some decks...I mean enjoy the historic treasures.

Young visitors and their families are invited to dress in their fearsome pirate best and join us for swashbuckling fun and adventure each September 19th.

Internationally celebrated, “Talk like a Pirate” Day gives young and old alike the opportunity sample life as a pirate, traveling an uncharted course to adventure and hidden treasure. Once ye can talk like a pirate, any buccaneer can explore the unburied treasure that the Santa Barbara Maritime Museum has to offer. With a treasure map to lead you through the Museum, enjoy pirate-themed trivia & activity sheets. Arrgh, matey
Take ye selves down to Video Schmideo and see if they have a copy of The Plack Pirate (1926) which was filmed on Santa Catalina Island and stars the ultimate swashbuckler, Douglas Fairbanks.

Put up the spinnakers and set sail to Ojai for their Pirate Faire this weekend.
The Ojai Pirate Faire, taking place over two consecutive weekends this month, will celebrate all things piratical, from rum to cutlasses and from buxom lasses … probably back to rum. This September’s Faire, Ojai’s 17th annual pirate invasion, will include all of the above plus a myriad of other activities and entertainments, including something tantalizingly described in the event program as a “Bawdy Juggler.” And there will also be belly dancers, just in case the juggling isn’t sufficiently bawdy. - The Santa Barbara Independent

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Sunday, March 09, 2008 

A local Newspaper really is a community rock

or should be. Telling the important goings on in the community, sharing the events and daily happenings of residents and local businesses. Sales. Movings. Deaths. Lectures. Events. City Hall or County Council meetings. The newspaper documents history of the community, of the town, of the city; documents the lives and achievements of those who live within.

Or at least that is what a newspaper should do. Our local newspaper was taken over several years ago by a woman and her minions who have shown nothing but disdain and contempt for our little "Adobe Disneyland."

A film has been made about the death of our paper. "Citizen McCaw." I had the chance to see the premier of the film at a "sold out" showing at the Arlington Theatre on Friday night. It really is a terrific movie; a must see for every Santa Barbarian. Actually, a must see for everyone, for if it can happen here, it can happen everywhere. A cautionary tale of how greed, avarice and the viewing of a "public utility" as a "personal playground" will ultimately damage a community, a society, a democracy.
The film chronicles events since July 2006, when editor Jerry Roberts and five of his colleagues quit the Santa Barbara News-Press, citing owner and Co-publisher Wendy McCaw's abandonment of journalistic ethics, which McCaw denied. Since then, McCaw and dozens of her former staffers have been engaged in a fierce clash of wills that raises important national questions of journalistic ethics and media ownership. - Citizen McCaw

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Tuesday, March 04, 2008 

Taste of the Nation is coming to Santa Barbara

Share Our Strength’s Taste of the Nation® (presented by American Express®) is the nation’s premier culinary benefit dedicated to ending childhood hunger in America. For 20 years, the event has brought together the most creative culinary minds across the nation. Pioneers of modern American cuisine and national celebrities including David Burke, Stephan Pyles, Bravo’s Top Chef Tom Collichio, Food Network stars Tyler Florence and Emeril Lagasse and thousands of other chefs have donated their time, talent and passion at more than 55 events across the United States and Canada with one goal in mind: to raise critical funds needed to help the more than 12 million children at risk of hunger in America.

Sunday, April 27, 2008
Location: Santa Barbara Historical Museum
136 East Del la Guerra Street

VIP Start: 12:00pm $100.00-- at the door $125.00
VIP ticket holders receive:
valet parking, goody bag, access to the luxury lounge featuring premium food, wine and service, while enjoying live music from Chris Fossek and Italian and French vocalist Carol Anne Manzi


General Admission Start time: 1:00pm
General Admission: 75.00--at the door $100.00

The local event will benefit The Foodbank of Santa Barbara County

And...Mark your calendars and get your spatula's ready....Share Our Strength's "Great American Bake Sale" is coming March 30th.

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Tuesday, August 07, 2007 

One of our historic restaurants is being threatened

by the Zaca Fire.
One of Santa Barbara County's most famous landmarks is now threatened by the month old Zaca fire.
Cold Springs Tavern sits on the top of San Marcos Pass, which is in the line of fire.
...The tavern has been around for 131 years and once served as a stage coach stop. These days it's a restaurant and famous "western-style" weekend hangout for travelers.

It has been featured on many national shows including "California's Gold" with Huell Howser and the Food Network with Rachel Ray. - KEYT
Who knew that you needed to wrap it up like a "baked potato" to save it, though...
Firefighters wrapped an historic tavern in aluminum on Tuesday to protect it from an advancing blaze that continued to threaten dozens of rural cabins in northern Santa Barbara County. - SanLuisObispo.com

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