Hidden Valley Ranch circa 1960's

Labels: Hidden Valley Ranch, History, Santa Barbara, Santa Barbara History
Labels: Hidden Valley Ranch, History, Santa Barbara, Santa Barbara History
Labels: earthquake, Santa Barbara, Santa Barbara History
Labels: Arlington Theatre, Flickr, Movie, Santa Barbara, Santa Barbara History, Theater
Labels: La Arcada, Restaurant, Santa Barbara, Santa Barbara History
Starting tonight, Sly's $35 fixed price menu features the wonderful specialties of Michael's Waterside, out of Santa Barbara's past.
Labels: Carpinteria, menus, Prix Fixe, Santa Barbara History, Sly's
Labels: Food History, Santa Barbara, Santa Barbara History, St. Barbara
Labels: Hotels, Photography, Santa Barbara, Santa Barbara History, Vintage
Known as much for its wild game dishes such as rabbit, wild boar and venison as for its history, Cold Spring Tavern, with its wood-paneled dining room, stone hearth fireplaces and mounted animal heads on its walls, was rustic before the term was coined. The 3,000-square-foot main restaurant and bar — there’s also separate bar area next to the restaurant’s sloping dirt parking lot — seats about 70 people and regularly serves about 110 lunches and 120 dinners a day, according to John Locke, the restaurant’s general manager for a decade. Cold Spring Tavern — not “Springs,” as it’s often called — which also has live music four nights a week, provides a snapshot of California history for customers ranging from longtime locals to out-of-state tourists to the aforementioned bikers.
“It’s the same,” said Stuart Churchill, who met his wife Joanne at the Tavern 28 years ago and in late December made a trip back there with her for the first time since they moved to Steamboat Springs, Colo., from Santa Barbara about 15 years ago. “The moss on the roof is a little thicker, but that’s about it.”
Cold Spring Tavern’s aversion to change — three of its 25 employees have worked there for more than 20 years — appears to have served the restaurant well. With many restaurants’ 2009 sales down between 10 percent and 20 percent, last year’s sales at Cold Spring Tavern, whose check average is about $15 for lunch and $30 for dinner, were about $1.7 million, or about 7 percent less than its 2008 revenue.
Along with Brothers’ Restaurant at Mattei’s Tavern in nearby Los Olivos and the Sycamore Inn in Rancho Cucamonga, Cold Spring Tavern, is one of a handful of California restaurants still in operation that started their lives as stagecoach stops. - Restaurant News
Labels: Cold Spring Tavern, Restaurant, Santa Barbara, Santa Barbara History
Labels: Santa Barbara, Santa Barbara History
It's International Talk Like a Pirate Day. We here in Santa Barbara take our pirate heritage very seriously! Aaarrgh.
All you landlubbers, call up ye old Cap'n Don and take a sunset Pirate Cruise tonight.
Pirate Sunset CruiseSail on down to the Santa Barbara Maritime Museum and swab ye some decks...I mean enjoy the historic treasures.
Quench your thirst on Pirate rum or other drinks in the galley. The spirits run high on this 1 ½ hour adventure along the coast of Santa Barbara. Gather up your mates and enjoy a golden sunset from the Pacific Ocean over looking beautiful Santa Barbara.
Young visitors and their families are invited to dress in their fearsome pirate best and join us for swashbuckling fun and adventure each September 19th.Take ye selves down to Video Schmideo and see if they have a copy of The Plack Pirate (1926) which was filmed on Santa Catalina Island and stars the ultimate swashbuckler, Douglas Fairbanks.
Internationally celebrated, “Talk like a Pirate” Day gives young and old alike the opportunity sample life as a pirate, traveling an uncharted course to adventure and hidden treasure. Once ye can talk like a pirate, any buccaneer can explore the unburied treasure that the Santa Barbara Maritime Museum has to offer. With a treasure map to lead you through the Museum, enjoy pirate-themed trivia & activity sheets. Arrgh, matey
The Ojai Pirate Faire, taking place over two consecutive weekends this month, will celebrate all things piratical, from rum to cutlasses and from buxom lasses … probably back to rum. This September’s Faire, Ojai’s 17th annual pirate invasion, will include all of the above plus a myriad of other activities and entertainments, including something tantalizingly described in the event program as a “Bawdy Juggler.” And there will also be belly dancers, just in case the juggling isn’t sufficiently bawdy. - The Santa Barbara Independent
Labels: Holidays, Santa Barbara, Santa Barbara History
The film chronicles events since July 2006, when editor Jerry Roberts and five of his colleagues quit the Santa Barbara News-Press, citing owner and Co-publisher Wendy McCaw's abandonment of journalistic ethics, which McCaw denied. Since then, McCaw and dozens of her former staffers have been engaged in a fierce clash of wills that raises important national questions of journalistic ethics and media ownership. - Citizen McCaw
Labels: Movie, Santa Barbara, Santa Barbara History
Labels: Food Banks, Santa Barbara, Santa Barbara History, Share Our Strength
One of Santa Barbara County's most famous landmarks is now threatened by the month old Zaca fire.Cold Springs Tavern sits on the top of San Marcos Pass, which is in the line of fire.
...The tavern has been around for 131 years and once served as a stage coach stop. These days it's a restaurant and famous "western-style" weekend hangout for travelers.Who knew that you needed to wrap it up like a "baked potato" to save it, though...
It has been featured on many national shows including "California's Gold" with Huell Howser and the Food Network with Rachel Ray. - KEYT
Firefighters wrapped an historic tavern in aluminum on Tuesday to protect it from an advancing blaze that continued to threaten dozens of rural cabins in northern Santa Barbara County. - SanLuisObispo.com
Labels: Santa Barbara History, Zaca Fire
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