Labels: In the News, Newspapers, Santa Barbara, Whole Foods
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Labels: Fires, Newspapers, Santa Barbara, tourist
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SUCCULENT pork ribs with a spicy chipotle sauce, sweet zucchini braised to a buttery softness, the miracle of a Meyer lemon posset (like a mousse but with livelier flavor and a more elegant texture), a spectacular summer pie packed with nectarines and berries. All of the recipes published in the Food section in 2007 were so appealing that it was especially especially hard this time around to choose the year's 10 best.Some interesting ones....
Labels: blogtopia, New Year, Newspapers, Recipes
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The Chicago Tribune seems to think that Bear's fans will be hanging around in front of the TV's this Sunday, and even thinks that there might be parties for football fans, too. Go figure. Remember, "It's not Cheez Whiz with Hormel chili in the microwave any more."Kitchen (not so) Confidential
Two years after San Francisco restaurant inspectors began doling out scores of one to 100 for food safety, and posting them on the Internet, it's hard to judge if the new system is affecting the bottom line anywhere in the city's most precious industry.What it is doing is improving food safety, at least according to inspectors who get up close and personal with rats and cockroaches, sacrifice their shoes to sewage backups, and sniff out rotting rutabagas in murky refrigerators, all so you don't wake up sweating and heaving, or worse, after dining out. - SFGate
How to Feed Ravenous Bears (Fans)The Baltimore Sun is proud of their local baker gone good, "Duff", who has a challenge infront of him.
Actually, because our favorite team happens to be part of the action this weekend, there's no such thing as too much hype. We have waited 21 years for this and we will soak up all the hype we can get. We also think Super Bowl Sunday menus deserve a bit more attention, and not just because we're foodie football fans. This annual event is purported to be the second highest day of food consumption in the United States after Thanksgiving. - Chicago Tribune
Before kickoff, a 5-foot-tall cake(Yeah...I'm showing my age. The Colts belong to only one City...sorry Indianapolis, it isn't you.)
Baltimore cake maker and Food Network star Duff Goldman is heading to Miami to build his biggest cake ever: a 5-foot-tall, 300-pound football-field cake topped with benches, players, coaches, reporters and photographers, referees, helmets bearing team logos and a Lombardi Trophy.
The Super Bowl cake will be served to some 4,000 guests at the National Football League's party in Miami the night before the big game. The making of the cake also will be fodder for the final, hour-long episode of the Food Network's hit show Ace of Cakes, which features the local chef and his team at his Remington bakery, Charm City Cakes.- The Baltimore Sun
Tackling Miami: Score big with a tropical touch to your Super Bowl party
Miami's cuisine benefits from a fabulous range of tropical influences, and the recipes we've collected are aimed at making it easy for you to re-create a Latin-inspired feast to enjoy as you cheer on your chosen cold-climate team.
The Cuban sandwich is a Miami classic. St. Louis Dispatch
Labels: Food Section, Newspapers, Super Bowl
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