(now of Italy) has a new cookbook out. 50 Great Appetizers. She is on a book tour and has a couple local stops.
She will be at the Ojai Culinary Studio on February 28 for a cooking class
Saturday, February 28, 2:00pm
Ojai Culinary Studio
315 N. Montgomery
Ojai, CA 93023
Phone: 805.646.1124
Menu: Flatbread with Potato and Red Onion, Grilled Scallops Wrapped in Pancetta, Mini-Salmon Cakes, Baba Ghanouj with Toasted Pita Triangles, Stuffed Grape Leaves with Dilled Yogurt, Provencal Tomato and Basil Tartlets, Grilled Baby Vegetables
and at the Santa Barbara Winery on March 1 for a Seminar on Olive Oil.
Sunday, March 1, 2:00pm
Santa Barbara Winery
202 Anacapa, St.
Santa Barbara, CA 93101
Phone: 805.963.3633
Pamela presents an overview of olive oil production, with a discussion of the different regions, varieties of olives, and agricultural and production practices. Olive oil tasting, including Pace da Poggio Etrusco, her own organic extra-virgin oil, produced at her farm in Tuscany. Short cooking demo will include recipes from 50 Great Appetizers.
Labels: Books, Chef, Italian, Olive Oil, Santa Barbara, Wine
