Sunday, May 01, 2011 

Chef Eric Ripert


Chef Eric Ripert
Originally uploaded by maude eaton.


hottie!

He and Anthony Bourdain pulled their Chef BroMance tour into Santa Barbara today appearing at the Arlington Theatre.

Jokes were shared. Laughs were had. And, Chef Ripert could read the phone book with his French-American accent and I would be in heaven.

Oh...la...la...

Labels: , , ,

Saturday, January 24, 2009 

Chef on Chef Scandal

The arugula is flying; or at least a "spirited" culinary disagreement is going on the Alice Water(s)gate roadshow tour.
How fitting that Anthony Bourdain’s controversial interview with DCist, in which Bourdain called organic food proponent Alice Waters’ agenda “very Khmer Rouge,” took place in our nation’s capital. Welcome to Alice Watersgate, a brewing chef on chef scandal that (potentially) has the unexpected benefit of bringing ideas about our country’s food policy to a much wider audience. Judging from the DCist interview, general timing seems to be part of Bourdain’s overall gripe: “We're all in the middle of a recession,” he told interviewer Jamie R. Liu, while complaining about the priciness and preachiness seemingly inherent to going green, “like we're all going to start buying expensive organic food and running to the green market.” - Gothamist
Speaking of the traveling "gonzo chef"...have you reserved your tickets to see him at the Arlington on February 27th? Wonder if former UCSB attendee Alice Waters will be accompanying him....

Labels: , ,

Monday, January 07, 2008 

Please stop by our advertiser

Anthony Bourdain's "No Reservations" on the Travel Channel! If you have not seen his show, I highly recommend a viewing or two...or three...etc. It truly is fun, entertaining, educational and visually delicious. Mark your TIVO's...Monday's at 10:00

And check out Anthony's blog.

Labels: ,

Friday, May 25, 2007 

Friday Chef Blogging

Anthony Bourdain meets up with a Los Angeles Blogger who loves Noodles....and more

Labels: , , ,

Sunday, February 18, 2007 

Anthony Bourdain....

rules ruhl's!
Oh, Mario! Oh great one! They shut down Molto Mario--only the smartest and best of the stand-up cooking shows. Is there any more egregiously under-used, criminally mishandled, dismissively treated chef on television? Relegated to the circus of Iron Chef America, where--like a great, toothless lion, fouling his cage, he hangs on--and on--a major draw (and often the only reason to watch the show). How I would like to see him unchained, free to make the television shows he’s capable of, the Real Mario--in all his Rabelasian brilliance. How I would love to hear the snapping bones of his cruel FN ringmasters, crunching between his mighty jaws! Let us see the cloven hooves beneath those cheery clogs! Let Mario be Mario!

Labels: , ,

MY INGREDIENTS

  • I'm SantaBarbarian
  • From Santa Barbara, California, United States
Recipe of Me

Click for Santa Barbara, California Forecast


Local Food and Local Farms

www.flickr.com
This is a Flickr badge showing public items from santa barbarian tagged with Food. Make your own badge here.
Help end world hunger

LOCAL LINKS