is GROWING! New expanded space...new expanded menu...and new chef.
With Intermezzo’s newly appointed Chef Nik Ramirez now in command of the kitchen, and a recently revamped interior, Intermezzo Bar + Cafe is bigger and better than ever.
Born on the Hawaiian island of Maui, Ramirez was raised on, and gained a love for, local produce. By cooking and creating menus with what the local environment provided, he became accustomed to exercising his creativity on a daily basis.
His goals were to use only indigenous plants, fruits and vegetables, in order to help sustain local farmers and markets, and led to his becoming a supporter of organic and sustainable farming. - Noozhawk
Labels: Chef, Intermezzo, Restaurant, Santa Barbara, SBCC