Tap Thai Restaurant
looks like it's a "goner"
You can save significant time (up to a year) and money (up to $150,000) by buying an already equipped, building and health department approved restaurant space. Don't go through the long expensive processes of starting from scratch to put in your own kitchen and the stressful and time consuming process of working with the health department and city to get it approved. We've done all the work for you already. - 2611DeLaVina.com
Labels: closings, Restaurant, Santa Barbara
