The Santa Barbara based s’Cool Food Initiative is looking for qualified chefs to apply for the Cook for America® Culinary Boot Camp Instructor Training Program being held this May in Santa Barbara, California.
Chefs should live in close proximity to Santa Barbara County and be interested in using their expertise to work in school food reform. Accepted candidates will be trained to become Cook for America® Culinary Boot Camp Instructors and Mobile Chef Advisors.
Application deadline is 5:00 P.M. PST, Friday, February 18, 2011.
Interviews will be held on Monday-Wednesday March 7th-9th, 2011.
Please respond directly to Melissa Bishop, Programs Manager at Melissa@orfalea.org for a Program Description and Application
Labels: Chef, cooking schools, Orfalea, s'Cool Food, Santa Barbara, School Lunches