If you have not purchased any of her Montecito Kitchen cookbooks, you don't know what you are missing. The meringues and the little vanilla pots de creme that she provided for attendees of the Edible Institute this weekend were OUT OF THIS WORLD!
Merci! Merci! Merci!
(although, it is going to take WEEKS to work off all the calories I downed...)
Labels: Cookbooks, Edible Communities, Edible Institute, Edible Nation, Montecito