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Thursday, January 13, 2011 

Downey's is now on Open Table

Make reservations at this amazing local restaurant via OpenTable.com. It's easy! 
Fresh produce from the Santa Barbara Farmers' Market is skillfully prepared with sustainable seafood and naturally-raised meats by acclaimed Chef John Downey. We invite you to join us for dinner and taste why Downey's has been Zagat Survey's top-rated Santa Barbara restaurant for 26 consecutive years. The Downey family take great pride in their small, intimate restaurant. John heads the experienced kitchen staff aided by Liz who also handles the wine list and manages the dining room. You will be served by experienced and knowledgeable professionals who know when to be present and when to leave you to enjoy your dinner.

Better book now for that special someone on Valentine's Day.

Oh, and to make that quick online reservation via Open Table...there's an app for that.

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