Edible Communities presents Edible Institute — a weekend of talks, presentations, workshops, and local food & wine tastings — by some of the local food movement’s most influential thinkers, writers, and producers. January 29-30, Hotel Mar Monte, Santa Barbara, CA.
Some of the panels?
The Future of Food Writing, Recipes and Cookbooks.- Molly Watson moderator. Will Urban Ag Change the Way We Eat? - Kerry Trueman moderator.
Journalists Talk Strategies for Writing About Industrial Agriculture. - Jane Black moderator. Activists and Advocacy: SOLE Food's Message for Change. - Tom Philpott
Labels: Edible Communities, Edible Santa Barbara, Foodies