Green Meal-mobile heading to Santa Barbara
Co-owner of Green Truck, Kam Miceli says his operation is entirely sustainable. Solar power runs the kitchen, vegetable oil used in cooking fuels the trucks, even plates and flatware are made from corn that's compostable rather than petroleum-based Styrofoam.
"We reclaim all the water we use on the truck and wash the trucks with it at the end of the day," said Miceli.
And the food is also lean and green. They have the Mother Trucker burger -- it's vegan -- we've got the breakfast burrito with a tofu option and no iceberg lettuce served here, loads of dark leafy greens -- big and nutritious.
...Currently two Green Trucks serve L.A.'s Westside, Beverly Hills and downtown area with trucks driving into Santa Barbara and Irvine next month.- ABC7.com (with video)
Watch another video of Green Truck over at YourLA.