The cupcake craze is expanding to our little local foodie scene. The funky little space that was once inhabited by our beloved Nicky's (Hair Salon/Gift shoppe galore) is prepping itself to be a little cupcakery. Crushcakes Cupcakery to be exact.
Crushcakes Cupcakery was a dream realized by Shannon Feld. Shannon previously originated and operated Bitterman’s Deli. One of her favorite memories from that experience was all the happiness she brought to her loyal customers through her passion for food and award winning customer service.The menu is looking interesting....
Since leaving Bitterman's, Shannon has greatly missed the energy and excitement of sharing her love for food with Santa Barbara. For as long as she can remember, Shannon has been in search of the perfect dessert. While others enter into a restaurant looking for the ideal wine pairing for their meal, Shannon instead asks first for the dessert list. To Shannon, the ultimate satisfaction can only be found in that decadent final course. To satisfy her own cravings, Shannon has created an amazing dessert in her scratch made cupcakes and she is excited to share them with Santa Barbara at Crushcakes Cupcakery.
Now...if we can get cakespy to escape Seattle for a little bit and come down to our fair city and give a little "taste"-up of the place when it opens or maybe we should just ship her up some.
- peace cake - make cupcakes not war with this cool vanilla bean cake topped with wild tie-dye frosting and a chocolate peace sign
- crushcake - our signature red velvet cake topped with a chocolate heart dipped into sour cream frosting
- bananas foster- crushed banana cake topped with vanilla frosting and rum caramel swirls
- raspberry kir royale - juicy raspberry cake topped with bubbly champagne frosting
Labels: cupcakes, Santa Barbara