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Wednesday, December 06, 2006 

Provide some Sweet Support

for the food purveyors in the Gulf Coast. The Washington Post highlights a few.
This year, we're ordering unique foods from New Orleans and Biloxi in a small effort to help the mom-and-pop foodmakers who are still suffering more than a year after Hurricane Katrina, the worst natural disaster to strike our nation. As New Orleans Mayor Ray Nagin told a group of us who toured the region recently: "The real tragedy of Katrina is the aftermath. We're crippled and trying to get back on our feet."
Roman Candy Try Me Coffee Haydel's Bakery

and here are a few more to try out....
Laura's Candies, Blue Frog Chocolates, gifts from Arnaud's Restaurant, Antoine's Restaurant Cookbook, or Steen's Syrup.

MY INGREDIENTS

  • I'm SantaBarbarian
  • From Santa Barbara, California, United States
Recipe of Me

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Local Food and Local Farms

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